This post shows how to cook pinto beans in a pressure cooker. In 15 minutes, you can have rich, tender, creamy, ready-to-enjoy beans all soupy in a nutritious cooking broth. Pressure cookers reduce cooking time and fuel energy–for cooking beans, they’re awesome tools! Show
Cooked from scratch, dried beans have unmatched flavor and texture–and cooking beans in the Instant Pot or stovetop pressure cooker happens fast! There’s more than one way to go about pressure cooking beans from scratch, some faster than others. You can put the washed beans in the pot, cover with water and cook them like that, or you can soak the beans beforehand. Then, either way, after cooking, you can opt to turn off the heat and let the pressure come down naturally, or you can “quick-release” the pressure. Click here to PIN How to Cook Pinto Beans in a Pressure Cooker! Whichever way you cook your beans, be sure to budget the time for the pressure to come up and begin the actual pressure cooking, 10 to 15 minutes, depending on your pressure cooker. So, including the time it takes to come to pressure, you can have tender pinto beans in about 15 minutes. That’s with soaked beans and pressure naturally released. Unsoaked dried beans, the pressure quick-released, yield tender pinto beans in about 35 minutes. The deep-down with pressure cooking beans is you save time and you get superior quality beans. Dried beans—keep them in your pantry. And give your pressure cooker a big hug! About Pressure Cooking Pinto Beans:
Pressure Cooker Pinto Beans timing details:When is a pressure cooker is up to pressure?
What are approximate cooking times?
What can you do with your pressure cooked beans?
More ideas:
*** Here’s how to cook garbanzo beans in the pressure cooker. *** You might also find this recipe for cooking black beans in the pressure cooker helpful. Make it a fabulous week–get in the kitchen and play with your pressure cooker! To get my latest recipe posts and exclusive monthly newsletters, subscribe here. (I hate Spam too and will never share your email with anyone.)
This post contains affiliate links. When you purchase products via my links, it doesn’t cost you anything and I earn a tiny commission, which helps me continue to provide free content here on Letty’s Kitchen. Thank you!! If you like this recipe, I’d be grateful if you’d give a ✮✮✮✮✮ rating on the recipe card below. Print Recipe4.35 from 52 votes How to Cook Pinto Beans in a Pressure CookerThe pressure cooker or Instant Pot is your tool for perfectly tender pinto beans, ready for your next meal. This recipe makes about 4 ½ cups cooked beans and 3 cups delicious broth. (Serving size 1/2 cup.) Time estimate below is for soaked, natural pressure released. Prep Time10 mins Cook Time3 mins soaking time4 hrs Total Time15 mins Course: Component Cuisine: Vegetarian Keyword: Instant Pot, pressure cooker, pinto beans Servings: 9 (1/2 cup) servings. Author: Letty | @lettyskitchen Ingredients
Optional aromatic seasonings:
Instructions
|