These quick and easy Chinese-style Air-fryer Green Beans are so good! Seasoned with ginger, garlic, and flavorful sauces, these Asian Green Beans are a perfect low-carb vegan side dish. Show
Having air fried roasted vegetables have now become a routine at our place. Be it asparagus, beets, sweet potatoes or broccoli, I have roasted almost all kinds of veggies in the air-fryer. These air-fryer green beans are both whole30, low carb, vegan and gluten-free (use gluten-free Tamari in place of soy sauce), making them a perfect addition to almost any type of diet. Chinese-style Roasted Green BeansHave you tried green beans at your favorite Chinese restaurant. We love to order them at P.F. Changs. Seasoned with sesame oil, soy sauce, rice vinegar, ginger and garlic, then roasted in the air fryer, these green beans are perfectly cooked in just 8 minutes. We love to top them with red chili flakes for a slight spicy taste. They are a perfect side dish to add to any meal! This is definitely one of my favorite ways to make green beans. I love that we don't need to dice them, and they cook up so quickly. If you love green beans, try these Instant Pot Garlic Green Beans or this Indian Green Green Stir Fry. How to make Green Beans in the Air Fryer?Prep the green beansWash the green beans under running water and let them drain in a colander. Once they are completely drained, use a kitchen towel to dry them. Don't over press the beans as you might end up breaking them. Just gently pat them dry. Then trim the rough ends of the beans on both sides. SeasoningAs this recipe is for Chinese-style green beans, soy sauce and rice vinegar are a must. It brings about that signature oriental flavor to the beans.
Air fryNow that you have finished the prepping and seasoning green beans, the next step is to air-fry them. Transfer the seasoned beans to the air-fryer basket. Shake the basket to spread the beans evenly.
How to roast green beans in the oven?Follow the same steps as above to prepare and season the green beans. Preheat the oven to 425°F and spread the seasoned beans in a large sheet pan uniformly. Cook for about 10-12 mins. Frozen Green BeansI prefer fresh green beans for this recipe. However, you can use frozen too but they may need a couple of extra minutes of cooking time. TipsTips to cook green beans in the air fryer:
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If you liked this recipe and would like to try more veggies, here are some recipes:
Tried this recipe?Give a rating by clicking the ★ below Air Fryer Green Beans with Garlic (Chinese-style)Meeta AroraThese quick and easy Chinese-style Air-fryer Green Beans are so good! Seasoned with ginger, garlic, and flavorful sauces, these Asian Green Beans are a perfect low carb, vegan side dish. 4.78 from 58 votes Print SaveSaved! Pin Servings: 2 Calories: 71 Course: Side Dish Cuisine: American Diet: Low Carb, Vegan Method: Air Fryer Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Equipment
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VideoNotesTips to cook green beans in the air fryer:
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator. How do you cook dried beans in an air fryer?Directions. Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions.. Spray kidney beans with olive oil cooking spray and toss with sea salt. ... . Air-fry until all of the kidney beans have split open and have become crisp, 25 to 30 minutes.. What Cannot be cooked in air fryer?Any food with a wet batter should not be placed in the air fryer. You also want to avoid putting food that has a wet batter, like corndogs or tempura shrimp, in air fryers.
Can pinto beans be cooked in an air fryer?Place cheese, sauce and pinto beans into 2.5 quart round air fryer pan. Cook at 350ºF for 15 minutes, stirring halfway through. Serve with chips or as a topping for burritos or quesadillas.
How do you cook beans in a ninja air fryer?Instructions. Place the beans, garlic, and onion, along with seasonings in the pot of the Ninja Foodi.. Add 6 cups of water.. Secure the pressure cooker lid to the Ninja Foodi and set the nozzle to SEAL.. Cook on high pressure for 25 minutes, if beans have been soaked, cook for 3 minutes.. |