These Mediterranean chicken shish kabobs are so tender, juicy, and flavorful that you’ll never want to make them any other way! The chicken is marinated with a combination of classic Middle Eastern spices, olive oil, lemon juice, and garlic. It’s then grilled over an open flame until the chicken, and the vegetables are slightly charred. The result is a chicken kabob that is bursting with flavor and is sure to be a hit at your next cookout. Show
There’s something just irresistible about grilled chicken on skewers, especially when the weather gets warmer. These juicy, tender grilled chicken kabobs, often referred to as chicken shish kabobs, are no exception, and they are a big part of Lebanese-style barbecues. These kabobs are made with juicy chicken breasts that are marinated in a delicious Mediterranean seasoning blend. The result is a chicken kabob that is absolutely bursting with flavor! The combination of the juicy, tender chicken with the slightly charred vegetables makes for a truly irresistible dish. And because this recipe is so easy to make, it’s perfect for any occasion – from a casual backyard barbecue to a more formal dinner party. So, fire up the grill and get ready to enjoy the best chicken kabobs you’ve ever had! What is chicken shish kabob?Chicken shish kabob is a dish that originates from the Middle East, Turkey, to be exact. It typically consists of chicken breasts or thighs that have been cubed and marinated in a combination of spices. The chicken is usually marinated for at least a few hours, but overnight is best. This allows the flavors of the spices to really permeate the chicken and results in a juicier, more flavorful kabob. Once the chicken has been marinated, it is threaded onto skewers with vegetables such as bell peppers, onions, and mushrooms. The vegetables not only add flavor and color to the kabobs, but they also help to keep the chicken moist as it cooks. The kabobs are then grilled over an open flame until the chicken is cooked through and the vegetables are slightly charred. This gives the kabobs a beautiful smoky flavor that is simply irresistible. There are many variations of chicken shish kabob, but the basic ingredients remain the same. The most common spices used in the marinade include paprika, cumin, coriander, and garlic powder. Other popular additions to the marinade include onion powder, turmeric, and black pepper. why you’ll love Grilled Mediterranean Chicken Kabobs
Ingredients to make Marinated Grilled Chicken Kabobs
How to make grilled chicken kabob
Tips for making the best chicken kabobs
popular substitutions & additions
what to serve/pair with your shish kabobServe these grilled chicken kabobs with a dollop of yogurt or tzatziki sauce, and a side of rice or pita bread. You can also add some chopped fresh herbs, like parsley or mint, for extra flavor. You can serve them straight off of the grill on the stick, or you can serve them with a number of popular sides like the ones below:
how to store & reheat Grilled shish kabobsChicken kabobs keep wonderfully in the fridge. Store them in an airtight container or wrap them tightly with foil or plastic wrap. When ready to eat, remove the chicken from the skewers and heat it up in a skillet over medium-high heat until warmed through. You can also use the oven to reheat your kabobs, preheat to 350°F, and heat on the skewer until just warmed through, about 10-15 minutes. How long will chicken kabobs last in the fridge?If stored properly, your chicken kabobs will last in the fridge for up to four days. Can i freeze cooked chicken kabobs?You can freeze these chicken kabobs! Just make sure to remove them from the skewers and place them in a freezer-safe bag or container. Frequently asked questionsHow long do you grill chicken kabobs? These chicken kabobs only take around 15 minutes to cook on the grill. What temperature do you use for grilling chicken kabobs? If you’re using an outdoor grill, you want to heat the grill to 350-400°F. Be sure to flip them halfway through. The chicken is cooked when the internal temperature reaches 160-165°F. How do you grill chicken kabobs without burning them? The best way to prevent your chicken kabobs from burning is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken and grill until it reaches an internal temperature of 160-165°F. Another tip is to make sure you cut the chicken in uniform pieces to avoid unevenly cooked meat. I love how easy these grilled chicken kabobs are to make and how delicious and flavorful the Mediterranean marinade is! They are the perfect accompaniment for any cookout! For more chicken recipes, try these:
If you try this feel good Grilled Chicken Kabobs recipe or any other recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it on Instagram so we can repost on Stories! This Grilled Chicken Kabobs recipe was originally published on August 29, 2018. The recipe has been slightly modified, and the post now includes new step-by-step photos for how to make the chicken recipe. Pin ReviewGrilled Chicken KabobsThese Grilled Chicken Shish Kabobs are flavorful & easy to make! The chicken is marinated with bright Mediterranean spices on a skewer with fresh veggies. 5 from 288 votes Author Yumna Jawad Servings 6 servings Course Main Course Calories 199 Prep Time 15 mins Cook Time 15 mins Total Time 1 hr EquipmentCutting Board Mixing Bowl Set Grill Pan Barbecue Metal Skewers Ingredients 1x2x3x (adsbygoogle = window.adsbygoogle || []).push({});
Instructions
VideoNotesStorage: Store any leftovers in an airtight container for 4 days.Make Ahead: You can marinate the chicken up to 24 hours ahead of time. This will save you time if you’re preparing many other dishes at once for a barbecue.Nutrition Facts: Please note that the nutrition label is for the chicken with vegetables and does not include the rice it is served with. NutritionCalories: 199kcal, Carbohydrates: 7g, Protein: 25g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 73mg, Sodium: 329mg, Potassium: 576mg, Fiber: 2g, Sugar: 3g, Vitamin A: 1448IU, Vitamin C: 64mg, Calcium: 25mg, Iron: 1mg Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. How long do you cook chicken kabobs on a grill?It will take about eight minutes total if you're using white meat, about nine minutes if using dark meat. Chicken is done at 165°F. A good instant-read digital thermometer will make it easier to check for doneness. Your chicken kabobs are ready to serve hot off the grill, no need to rest before serving.
How long do you cook kabobs on the grill?Preheat the grill to a constant temperature before placing your skewers on it. Somewhere around 375 is great. Brush your kebab pieces with olive oil before placing them on the grill. Place the skewers onto the grill and cook for 12-15 minutes, flipping halfway through.
How long and what temperature do you grill chicken kabobs?It's important to start with a preheated grill and 375F is a great temperature for grilling chicken kabobs. They can take anywhere from 12-14 minutes to cook through. However, this will vary depending on the size of the chicken pieces.
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