Crockpot green beans and ham is an easy side dish or light main dish recipe. Fresh green beans, country ham, and thin skinned potatoes are slow cooked in chicken stock until they reach tender perfection Total time 8 hours 10 minutes This easy slow cooker recipe has so much flavor! It's an old fashioned, country dish that's perfect for the crock pot!
β€οΈ Why you'll love it
Go to any bbq joint in Texas and you'll see some version of this recipe on the menu. It's a southern classic that's full of hearty flavor. π§Ύ IngredientsThis is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page. The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
πͺ InstructionsThis is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.
π₯ EquipmentThe following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You'll need the following items to make this recipe successfully.
π₯« StorageLeftovers can be stored in an airtight container for up to three days. I don't recommend freezing this crockpot meal because fresh potatoes don't freeze well. Reheat in the oven at 350 degrees for 10 to 15 minutes or microwave until warm all the way through. π Variations
π Things to knowExpert Tip: No need to peel thin skinned potatoes - just scrub, cut, and cook!
π©βπ³ FAQsCan I use frozen green beans in this recipe? Yes, you can use frozen green beans in this recipe. There is no need to thaw them first. What type of ham should I use? Any type except the thin sliced deli ham is fine.
π½οΈ Serve with...You can use this recipe as a main or a side. Here are some serving suggestions.
π The last wordMy aunt used to consider this a main dish to be served at the "noon-time meal". My uncle was a farmer and when he came in for lunch she'd have this green beans, potatoes, and ham dish waiting for him right along with warm cornbread and a big slice of apple pie. Those were the days, huh? If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box! If you love this recipe please give it 5 stars! βοΈβοΈβοΈβοΈβοΈ Print Pin Recipe Save Crockpot green beans and ham is an easy side dish or light main dish recipe. Fresh green beans, country ham, and thin skinned potatoes are slow cooked in chicken stock until they reach tender perfection Course Side Dish Cuisine American - Southern Prep Time: 10 minutes Cook Time: 8 hours Total Time: 8 hours 10 minutes Servings:6 Calories:203 As an Amazon Associate I earn from qualifying purchases.
Storage Leftovers can be stored in an airtight container for up to three days. I don't recommend freezing this crockpot meal because fresh potatoes don't freeze well. Reheat in the oven at 350 degrees for 10 to 15 minutes or microwave until warm all the way through. Tips Expert Tip: No need to peel thin skinned potatoes - just scrub, cut, and cook!
Calories: 203kcal | Carbohydrates: 22g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 887mg | Potassium: 555mg | Fiber: 4g | Sugar: 5g | Vitamin A: 761IU | Vitamin C: 26mg | Calcium: 45mg | Iron: 2mg Sign up for the emails and never miss another recipe!!We'll never share your email or send you spam. Pinkie swear. About MaryeWith a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Reader InteractionsWhat kind of beans do you put in ham and beans?Ingredients. 1 lb dried white or navy beans (about 2 cups). 2 tbsp olive oil.. 1 Β½ cups roughly diced carrot.. 1 cup diced celery.. ΒΎ cup diced onion.. 2 tsp salt.. 1 tsp ground black pepper.. 1 ham bone/hock.. What can I add to green beans for flavor?Garlic powder, onion powder, thyme, salt, and pepper are all fantastic additions to make your green beans taste fresh and delicious.
What can I add to ham and beans?Ingredients. 1 pound dry great Northern beans.. Β½ pound cooked ham, diced.. 1 small onion, diced.. Β½ cup brown sugar.. 1 tablespoon dried parsley.. ΒΌ teaspoon cayenne pepper.. 6 cups water, or as needed to cover.. salt and pepper to taste.. Can u put a ham in the crockpot?With the slow cooker set on low, put the ham in about 5 hours before dinner. That's for an eight to 10-pound bone-in ham. Editor's Tip: For a fall-apart tender ham, let it cook longer; 10-12 hours on low. This method is perfect for families who prefer a more casual dinner of shredded hot ham and roll sandwiches.
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