Do you want to learn how to make the Iced Brown Sugar Oat Milk Shaken Espresso from Starbucks at home? Try this copycat recipe! You only need a few basic ingredients and you might even end up liking it more than the one from Starbucks! Ingredients Notes
Toasted Vanilla SyrupStarbucks has come out with the new shaken espresso with toasted vanilla instead of the classic brown sugar syrup. Do you like it? I'm curious, you can let me know in the comments below! I'm honestly not a fan of it so I didn't try creating my own version. To me, the syrup tastes like roasted hazelnuts and vanilla so to make the syrup, I recommend roasting hazelnuts and simmering them with sugar and water, and adding vanilla. It's hard to get the 'toasted' part of the flavor but you can use the Toasted Marshmallow syrup by Monin with vanilla extract to get that toasted vanilla flavor. Step-by-Step InstructionsBrown sugar syrupI have two versions of how you can make this drink. Either you can make a brown sugar syrup that you can store for about two weeks, or you can do the lazy version and mix brown sugar right into your espresso!
Shaken Espresso
Serving and StoringOnce you make the drink, it should be served right away. You can store the syrup in a jar in the fridge for about 2 weeks. If you want it to last longer, you can add a splash of vodka to preserve it for a little longer. FAQsWhat's shaken espresso? It's freshly brewed espresso shaken with ice and syrup the same way you would shake a cocktail. It makes the coffee frothy and light without frothing the milk. How many shots of espresso does Starbucks use? Their shaken espresso has 2 shots in the Tall size, 3 shots in Grande, and 4 shots in Venti. Can I use regular brewed coffee or cold brew? Yes, you can substitute it 1:1 (2 shots of espresso are 60-80ml) or you can adjust the amount and add a little more because espresso tends to be stronger and more concentrated than other types of coffee. Is this recipe vegan? Is the original at Starbucks vegan? Yes and yes! Both this recipe and the original Starbucks versions are completely vegan. They both use oat milk. 📖 RecipeDescriptionA homemade version of the popular brown sugar shaken espresso drink from Starbucks. It's easy to make and much cheaper than Starbucks! Brown Sugar Syrup:
Shaken Espresso:
NotesDifferent Starbucks cup sizes have different amounts of coffee and syrup. Their shaken espresso pumps of syrup are supposedly only half pumps. The regular pump is about ½ tbsp. I find the Starbucks syrup sweeter because it uses regular cane sugar along with brown sugar and this recipe only has brown sugar so I use more of it. Here is the rundown of what Starbucks uses:
Keywords: coffee, latte, starbucks, oat milk shaken espresso Reader InteractionsHow many calories are in a Starbucks brown sugar Oatmilk shaken espresso?This is what you can expect in the nutrition department when you have a grande Iced Brown Sugar Oatmilk Shaken Espresso, per Starbucks: Calories: 120. Fat: 3 g (0 g sat fat) Carbs: 20 g.
How many calories are in a Starbucks Grande brown sugar shaken espresso?There are 120 calories in 1 serving (16 oz) of Starbucks Brown Sugar Oatmilk Shaken Espresso (Grande).
How many calories are in a tall brown sugar oat milk shaken espresso?There are 90 calories in 1 serving (12 oz) of Starbucks Iced Brown Sugar Oatmilk Shaken Espresso (Tall).
How many calories are in a shaken espresso with oat milk?A grande size of the brand-new Iced Toasted Vanilla Oatmilk Shaken Espresso has 140 calories (40 of which are from fat), 4.5 grams of fat (none of which are saturated), 23 grams of carbohydrates (11 of which are from sugar), 1 gram of fiber, and 2 grams of protein.
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