Show Free: 5 Secrets To Fast Healthy DinnersGet It Now This post may contain affiliate links, which help keep this content free. (Full disclosure) Today I’m showing you how to cook sirloin steak in the oven! I’m a big fan of cooking steaks on the stove and then finishing them in the oven — I do this with other cuts too, including filet mignon and New York strip. This one has a little extra richness from the butter, and always comes out perfectly cooked. But that’s not the only reason to love this top sirloin steak recipe. It’s also easy (marinade takes a few minutes to make), full of flavor, and definitely fool-proof. If you don’t want to make grilled sirloin, this is the ultimate alternative. Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. And you don’t need a grill for this steak dinner, but you can still enjoy it outside! Sirloin steak is a popular cut of beef that comes from the sirloin of the animal, which is the rear back portion. It’s leaner than a ribeye and more flavorful, but less lean, than a filet mignon. Top sirloin steak is preferred for simple steak recipes, such as this steak in the oven, whereas bottom sirloin is larger and less tender. Why You’ll Love This Top Sirloin Steak Recipe
This section explains how to choose the best ingredients for perfect steak, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
This section shows how to cook top sirloin steak in the oven, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
After a quick sear on the stove, you’ll let the steak finish in the oven at 400 degrees F (though it may not be necessary for rare or medium rare steaks that are 1″ thick or less). A probe thermometer to test internal temperature is the best way to know for sure, but use this oven steak time chart as an estimate.
Note: Steak temperature will increase by an additional 5 degrees when resting. Tips For The Best Sirloin Steak
There are so many options for sides that pair perfectly with easy sirloin steak recipes:
If you like this recipe for sirloin steak, you’ll love these other ways to cook steak: Tap on the image below to watch the video. Like this video? Subscribe to my YouTube cooking channel for healthy recipes weekly! (Click the bell icon to be notified when I post a new video.) Tap on the times in the instructions below to start a kitchen timer while you cook.
Serving size: 8 oz steak + marinade Nutrition Facts Amount per serving. Serving size in recipe notes above. Calories 475 Fat 26g Protein 49g Total Carbs 5g Net Carbs 5g Fiber 0g Sugar 1g Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy. © Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂 What's the best way to cook a top sirloin?Cooking Instructions: Top Sirloin. Preheat oven to 400°F.. Season steaks with salt and pepper.. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.. Sear steaks 2 minutes on each side.. Roast in oven 6 - 8 minutes on each side for medium-rare.. Do you cover a top sirloin roast when cooking?Place in the oven – without the lid! – and cook for 15-20 minutes, until the top of the roast is seared and brown. Turn the oven temperature down to 325 and place the lid on the roaster. Cook to 10 degrees BEFORE your desired temperature – 120-140 – see my chart in the post.
How do you cook sirloin so it's tender?How to cook sirloin steak in oven so it keeps all the juices and tenderness without meat mallet? Use low heat! And this is what this method is all about – low heat baking. The slower is the temperature increase, the more gentle and steady it is, the more goodness remains in your meat (be eat steak or whatever).
How long does it take to cook a top sirloin?Cook seasoned steak in a preheated cast-iron skillet over medium-high heat for about 6 minutes total (3 minutes per side) for the perfect medium-rare, or 8 minutes total for medium.
|