Published: 3/15/2016Updated: 12/20/2021 Show
This post may contain affiliate links. Read full disclosure Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats. Oh my gosh, do I love me some prime rib!! Thick, juicy and melt-in-your-mouth tender, there is nothing better than perfectly cooked prime rib. If you’d asked me “How would you like your steak?” like 10 years ago, when I just landed in the U.S., I’d tell you firmly, “Well done.” Cringe, cringe, I know!! Though we eat a lot of beef in Mongolia, steak isn’t common there. And we’re just not accustomed to pink meat. In fact, it took me good 2 years to start ordering medium done steaks. That’s when I met my rancher husband, who wouldn’t let me order well done (aka ruined) steaks. Fast forward 8 years, I now cook medium and sometimes even medium rare steaks for myself. Oh how things change! What’s reverse searing method?When you have this beautifully marbled, perfectly frenched prime rib, you don’t want to mess up, especially if you’re making it for a special occasion. But don’t let the fear stop you from serving this masterpiece for a holiday meal. I’m going to show you a fool-proof, proven method to roast a perfect prime rib! Now, listen read closely… You’ve probably heard of searing the meat before roasting to lock in the juices, right? And no doubt, there’s place and time for that trusty technique, but when it comes to roasting a prime rib, that’s not really an ideal method. And I’m not just a crazy lady talking crazy things on the internet. J. KENJI LÓPEZ-ALT of Serious Eats did all the testing and perfecting the art of roasting a perfect prime rib in this article. There are 3 things he was looking for in a perfect prime rib:
He achieved all three criteria by reverse searing method. What is reverse searing, you ask? Well, that’s when you cook the prime rib at the very low temperature until it reaches 120°F for medium rare, and then you roast it at the very high temperature for a short period of time. But here’s the important part: before searing at high temp, you’ll need to take the roast out of the oven and let it rest while oven is preheating to 500°F. This way, the roast won’t overcook, because as you know, it takes at least 20 minutes to heat an oven to that high temp, plenty of time to ruin a good roast! TipFor perfectly crispy crust, make sure to dry out the roast by resting it uncovered in the fridge overnight. And while at it, go ahead and salt it too, so that it has plenty of time to penetrate the meat all the way inside. Let me know if you try this method. I know you won’t regret it. Thank you for reading! Watch How to Make This Below!Prep: 15 minutes Cook: 4 hours Total : 5 hours
Optional Add-Ins:
Note: I test all my recipes with both measurements for the most precise and accurate result! Prep:
Roast:
Rest:
Sear:
Calories: 679kcal (34%)Carbohydrates: 1gProtein: 31g (62%)Fat: 60g (92%)Saturated Fat: 25g (156%)Polyunsaturated Fat: 2gMonounsaturated Fat: 26gCholesterol: 137mg (46%)Sodium: 800mg (35%)Potassium: 515mg (15%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 6IUVitamin C: 1mg (1%)Calcium: 22mg (2%)Iron: 4mg (22%) * Disclaimer: All nutrition information are estimates only. Read full disclosure here. Course:Main Course Cuisine:American If you have have a boneless prime rib, check out this post:Reader InteractionsHow long does it take to cook a 10 lb prime rib at 350 degrees?Either way, the main cooking is done at 350 degrees for 16 to 18 minutes a pound, to an internal temperature of 120 degrees.
How long do you cook a 10 lb rib?Start by cooking your prime rib at 500°F for 15 minutes and then lower the oven temperature to 325° F and cook for 10-12 min per pound for rare prime rib, or 13-14 min per pound for medium rare prime rib, or 14-15 min per pound for medium well prime rib.
How long does it take to cook a 10 lb prime rib at 300 degrees?After the initial HOT flash, reduce open the oven to let out some heat and reduce the heat to 300 degrees F. For rare prime rib, bake for 11 to 14 minutes per pound. For medium-rare, about 15 to 18 minutes per pound. For medium, about 18 to 21 minutes per pound.
How long does a 10 lb prime rib take at 250?Preheat the oven to 250 degrees. Roast for about 25 minutes per pound of meat. Check the temperature 30 minutes early.
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