How long do you cook salmon steaks in the oven

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Ingredients
Tips from the Betty Crocker Kitchens
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Ingredients
Directions
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Prep 10 min
Total 45 min

Let Herbed Salmon Steaks be the beginning of a wonderful dinner for two. Add baked potatoes, steamed fresh asparagus and sourdough rolls for a scrumptious meal!

Ingredients

1 tablespoon butter or margarine, melted
1 tablespoon lemon juice
2 salmon steaks, 3/4 inch thick (3/4 pound)
1/2 teaspoon onion salt
1/4 teaspoon dried thyme leaves
1/8 teaspoon pepper
Paprika, if desired
Lemon wedge, if desired
Chopped fresh parsley, if desired

Steps

1
Heat oven to 400°F. Heat butter and lemon juice in square pan, 8x8x2 inches, in oven until butter is melted. Place salmon in pan; turn to coat both sides with lemon mixture. Sprinkle with onion salt, thyme and pepper.
2
Bake uncovered 25 to 35 minutes or until salmon flakes easily with fork. Sprinkle with paprika; serve with lemon wedges and parsley.

Tips from the Betty Crocker Kitchens

tip 1
Halibut steaks can be used for the salmon steaks.
tip 2
Wrap each lemon wedge in a double-thickness square of cheesecloth and tie with a ribbon. When you squeeze, you get the juice, not the seeds!
tip 3
No thyme in your cupboard? Dried basil or marjoram leaves can also be used.

Nutrition

285 Calories, 15 g Total Fat, 36 g Protein, 1 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories285 Calories from Fat135

Total Fat15 gCholesterol125 mgSodium540 mgPotassium860 mgTotal Carbohydrate1 g Protein36 g

Vitamin A8%8%Vitamin C2%2%Calcium2%2%Iron6%6%

*Percent Daily Values are based on a 2,000 calorie diet.

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Asian Salmon

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

This delightful recipe finally convinced my husband that fish is fantastic! The entree is quick enough for weekday dinners yet impressive enough for weekend guests.—Jill Anderson, Sleepy Eye, Minnesota

Baked Salmon Steaks Recipe photo by Taste of Home

Ingredients

2 tablespoons water
2 tablespoons olive oil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
2 teaspoons sugar
2 teaspoons lime juice
2 teaspoons minced chipotle pepper in adobo sauce
2 garlic cloves, minced
1 teaspoon salt
4 salmon steaks (8 ounces each)
Lime wedges

Directions

In a small bowl, combine the first eight ingredients. Place salmon in a greased 15x10x1-in. baking pan. Spoon chipotle mixture over fish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Serve with lime wedges.