Are spring roll wrappers the same as egg roll wrappers

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Whether it’s a healthy lunch or some greasy late-night chow after you’ve been burning the midnight oil, your local Chinese joint delivers on all fronts. Regardless of what led you to reach for that takeout menu, there’s a good chance you’ll be eyeing the appetizers. What’ll it be? Spring rolls or egg rolls? Here’s everything you need to know in order to settle the spring roll vs. egg roll debate once and for all. (And if you want the TL;DR, egg rolls are an American Chinese dish that have a thick wheat shell and generous cabbage filling. Spring rolls are a type of dim sum with wrappers and fillings that vary based on region.)

What Is a Spring Roll?

There’s a good chance you’ve never pondered the definition of a spring roll—namely because you’re usually too busy sinking your teeth into it to be bothered by such matters. So what is a spring roll exactly? Let’s start on the outside and work our way to the heart of the matter.

According to Bryan (Huy) Vu of the food blog Hungry Huy, spring rolls are thought to have originated from mainland China during the Jin Dynasty, 266 to 420 CE, when they rolled seasonal spring vegetables in a pancake-like wrapper to celebrate the Spring Festival.

Now, spring rolls are a type of dim sum that are eaten all over East and Southeast Asia, and they can vary greatly depending on their region. For example, Chinese spring rolls can be baked, fried or non-fried and filled with vegetables or meat, and some are even filled with sweet red bean paste. Meanwhile, Vietnamese spring rolls (like these summer rolls) have a soft rice wrapper and are filled with fresh herbs, rice vermicelli and slivers of meat or seafood. There’s also Filipino lumpia, and the fresh popiah spring rolls eaten in Taiwan, to name a few.

Compared to egg rolls, spring rolls are typically lightly stuffed (i.e., no more than what the thin shell can accommodate) with cooked or raw veggies, like shredded cabbage and carrot. That said, there are endless spring roll varieties, including chicken, pork or shrimp.

What Is an Egg Roll?

Chewy, crispy egg rolls are another takeout menu staple, but unlike spring rolls, this appetizer originated stateside. According to Andew Coe’s Chop Suey: A Cultural History of Chinese Food in the United States, egg rolls were probably invented at a Chinese restaurant in New York City in the early 1930s.

The origin of the “egg” name is just as murky, since the predominant flavor of egg rolls is typically cabbage. Per a 1979 Washington Postarticle titled “Inside the Egg Roll,” there are two predominant theories: that the Chinese word for “egg” sounds similar to the Chinese word for “spring,” and that southern Chinese chefs added eggs to the dough when trying to make the thin noodle skin from flour and water.

Egg rolls are plenty crispy, but considerably chewier and more substantial than spring rolls. And thanks to that sturdy wheat wrapper, egg rolls can handle a heavier load. They tend to be stuffed more generously and almost always feature meat in the filling, since the shell can hold up to all those meaty juices. Another distinctive feature of egg rolls? They often feature flavor profiles you wouldn’t find in an authentic spring roll (like banana’s foster or avocado). And if you want to try your hand at home, here’s a recipe from The Woks of Life.

What’s the Difference?

The key difference between egg rolls and spring rolls is that the former is a Chinese-American invention and the latter is a vast and varied group of dim sum dishes originating in Asia. Aside from that, egg rolls are made using a wheat wrapper and spring rolls vary by region. This distinction also extends to what ends up going inside: Spring rolls are often lightly stuffed with vegetarian fare, meat or seafood, whereas egg rolls are usually a heartier bite and are most often filled with cabbage. But from our experience, neither one is likely to let you down.

Perhaps you have had the opportunity to eat spring rolls vs egg rolls, but have you ever searched about the differences between these two dishes? If not, let’s explore it with me now. You will be surprised at what you are about to learn.

Spring roll is a popular dish in Chinese starters and in other Asian countries. How about egg rolls? In fact, egg roll is also a well-loved appetizer but these two rolls are entirely different. This article will give you detailed information on the difference between the two kinds of the roll.

So, if you want not to miss any helpful information, you need to concentrate all your mind on reading this article. I hope you will be satisfied with the knowledge that I am about to provide.

2. Some Helpful Information About Egg Rolls

2. How To Make Egg Rolls At Home?

Basically, the process of making egg rolls is similar to the process of making spring rolls. The difference that you need to note is that the dough for the egg roll wrapper has added eggs. Let’s learn about the egg rolls recipe to make them at home.

And the ingredients for making the filling are also different, and it depends on your preference. You can prepare some things, such as shredded cabbage, carrots, vegetable oil, and egg roll wrappers.

To create fantastic and delicious egg rolls, you need to focus on these instructions step by step.

Step 1: Put all the vegetables used to make the filling into boiling water to boil for about 2 minutes, and put in an ice bowl. Squeeze out all the water in the vegetables so that the filling does not get wet.

Step 2: Add all the seasonings, chopped herbs, and cooked dried shrimp and mix well for a complete pot of filling.

Step 3: Spread egg egg rolls wrapper on a tray, put enough filling on top and roll until wrapper completely covers the filling.

Step 4: Heat the oil to 324 degrees F. Put the egg rolls in the oil and fry for about 5 minutes until the surface of the egg rolls turns golden brown.

Step 5: Wait for the egg rolls to cool and enjoy your result.

Let’s learn the detailed instructions to make egg rolls at home effectively.

Watch this video: Best Homemade Egg Rolls - Better Than Takeout

How Long Do Spring Rolls And Egg Roll Last In The Fridge?

Have you ever wondered how long spring rolls and egg rolls last when stored in the refrigerator? In this section, I will give you information about the shelf life of spring rolls and egg rolls in the refrigerator.

How Long Do Spring Rolls Last In The Fridge?

If you do not finish the spring rolls, you can store them in the refrigerator for 2 to 3 days. To store spring rolls in the fridge, you should put them in a sealed plastic bag so that they do not come in contact with other foods, as this makes the spring rolls spoil faster.

How Long Do Egg Rolls Last In The Fridge?

The shelf life of egg rolls in the refrigerator depends on how well you store them. Leftover egg rolls should be placed in an air-tight bag and stored in the refrigerator. This helps to increase the shelf life of egg rolls from 3 to 4 days.

FAQs

I hope the information I provide will help you have a specific comparison of these two types of rolls. In this section, I will answer some of the frequently asked questions about spring rolls and egg rolls.

Are Egg Rolls Authentic Chinese Food?

Egg rolls are an appetizer first created by a Chinese immigrant chef. The dish has an American Chinese cuisine style and is a variation of spring rolls to suit the American taste, so you can not say egg rolls are authentic Chinese food.

Can You Reheat Spring Rolls?

Yes, like any other food, you can reheat spring rolls. You just need to keep the heat low and no need to add oil. After about 2 to 3 minutes, you can continue to enjoy spring rolls.

Can You Freeze Egg Rolls?

Wondering if you can freeze egg rolls in the freezer. You can completely freeze egg rolls and keep them for about 1 to 2 months. You should put them in an airtight plastic bag and freeze at 0 degrees F.

Can You Freeze Spring Rolls?

You can completely freeze spring rolls. This will help extend the shelf life of spring rolls by 1 to 2 months. You should put the spring rolls in an air-tight bag and store them in the freezer at about 0 degree F.

Can I Reheat Egg Rolls In The Air Fryer?

Today, the air fryer is a popular food reheating device. Therefore, it is completely okay to reheat egg rolls in the air fryer. You should reheat egg rolls at 350 degrees F, and the reheating time is about 6 to 7 minutes.

Can Spring Rolls Wrappers Substitute Egg Rolls Wrappers And Vice Versa?

The use of spring roll wrappers to replace egg roll wrappers and vice versa is not recommended. Spring roll wrappers and egg roll wrappers have different thicknesses: spring roll wrappers are thinner than egg roll wrappers.

Do You Like Spring Rolls Or Egg Rolls?

We cannot deny the deliciousness and popularity of spring rolls and egg rolls. Both are great appetizers. Do you prefer spring rolls or egg rolls? I think you will have a hard time choosing between the two types of rolls.

However, I hope the information I provide has helped you have a clearer view of the difference between these two types of rolls. This will make it easier for you to distinguish and choose the suitable dish for your needs and preferences.

If you feel this article is helpful to you, please like and share this article for other people to know the fantastic information. Let’s write your idea in the chatbox below if you have any other ideas about the topic. Thanks for reading!

Table of Contents

• What Are The Differences Between Spring Rolls And Egg Rolls?
• Some Information About Spring Rolls And Egg Rolls
• Different Variations Of Spring Rolls And Egg Rolls By Region
• What Are The Differences Between Spring Rolls And Egg Rolls?
• What Are Types Of Dipping Sauce For Spring Rolls And Egg Rolls?
• Which Is Better, Spring Rolls Or Egg Rolls?
• How To Make Spring Rolls And Egg Rolls At Home?
• How Long Do Spring Rolls And Egg Roll Last In The Fridge?
• FAQs
• Do You Like Spring Rolls Or Egg Rolls?

Are spring rolls and egg rolls wrappers the same?

What is a substitute for egg roll wrappers?

What is the difference between an egg roll wrapper and a spring roll wrapper?

What can I use instead of spring roll wrappers?