Kissed with cinnamon and smothered with a luscious cream cheese frosting, these pumpkin cookies are Glorious with a capital G! Show
The best part? The dough comes together in no time, and you don’t even need to chill it before baking. So what are you waiting for? Whip up these pumpkin cookies with cream cheese frosting today! Soft Pumpkin Cookies RecipeThis cookie recipe features the spectacular combination of pumpkin, brown sugar, butter, and cinnamon. Where traditional cookies are crisp around the edges and chewy in the middle, these pumpkin cookies are so tender and fluffy, they’re almost like cake. That’s why cream cheese frosting goes so well with them! Trust me, if you’re looking for the embodiment of autumn treats, this is it! IngredientsPumpkin Cookies
Cream Cheese Frosting
How to Make Pumpkin Cookies1. Cream the butter and sugars. This is the first and most important step in cookie making. It introduces air bubbles into the cookie dough and ensures the butter is thoroughly blended with the sugars. It’s what makes your cookies super soft and airy! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! Notice: JavaScript is required for this content.Beat for about five minutes with an electric mixer or until the blend is light and fluffy. 2. Incorporate the other wet ingredients into the butter. Add the egg and vanilla, then lightly beat until it’s mostly blended. Next, add the pumpkin and stir with a spatula until well combined. 3. Combine the dry ingredients. Sift the flour, cinnamon, baking soda, salt, and baking powder in a separate bowl. This ensures all the elements are evenly distributed. 4. Combine the dry and wet ingredients. Gradually add the flour mixture to the butter-sugar mixture and gently mix just until combined. Stop when you no longer see streaks of flour! Gently stir in the walnuts. 5. Bake the cookies. Drop spoonfuls of cookie dough onto a greased and lined baking sheet. Leave about 2 inches of space in between each cookie to allow for spreading. Bake until the edges are golden brown (the middle should still be gooey). 6. Make the frosting. Beat the butter, cream cheese, and vanilla until smooth and creamy. Gradually add the powdered sugar and beat until the frosting is thick, fluffy, and lump-free. 7. Assemble the cookies. Spread the frosting over the cooled pumpkin cookies. Add a light dusting of cinnamon, serve, and enjoy! Tips for the Best Pumpkin Cookies
How to Store Pumpkin CookiesStore pumpkin cookies in a single layer in an airtight container. Keep them at room temperature for up to 4 days or in the fridge for up to a week. Or freeze the cookies for up to 2 months. It’s better if you freeze them unfrosted, but freezing frosted cookies is fine, too. Allow them to come to room temperature before serving. More Pumpkin Recipes You’ll LoveDouble Layer Pumpkin Cheesecake Pumpkin Cookies with Cream Cheese FrostingServings 4 dozenPrep time 30 minutesCooking time 8 minutesCalories 125 kcalThese pumpkin cookies with cream cheese frosting are the epitome of fall desserts! They’re sweet, spiced, and so soft, they basically melt in your mouth. Do pumpkin cookies need to be refrigerated?Just be sure to cover the dough with plastic wrap, so it doesn't dry out in the refrigerator. Do pumpkin cookies need to be refrigerated? Yes, pumpkin cookies should be refrigerated for optimal freshness.
How many calories in a pumpkin cookie with icing?Calories in Iced pumpkin cookies. What is pumpkin puree?A cooked pumpkin that is blended or mashed in a food processor to create a smooth pulp. This round orange ingredient can be baked, roasted, sautéed, steamed or boiled. Different cooking methods will change the flavor of the puree.
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