This easy no-bake cheesecake recipe is my family’s favorite dessert of all time!! My grandma has been making this for as long as I can remember and I always request it for my birthday dessert. Not only is it rich, creamy and over-the-top delicious, it’s probably one of the easiest desserts to whip up. There’s no oven required and you only need 4 simple ingredients for the cream cheese filling. No-bake cheesecake is a fun and festive dessert that looks impressive, yet is so easy to make! Perfect to serve for the holidays, Valentine’s Day, or any special occasion. Show
best no-bake cheesecakeI have been in love with this no-bake cheesecake for as long as I can remember. I know there are many no-bake cheesecake recipes out there, but this one simply cannot be beat! It’s one of those recipes that once you try, you’ll be craving and wanting to make again and again. Thankfully, this cheesecake recipe is so easy! It’s probably no surprise that this easy no-bake cheesecake is the recipe that I have made more times than any other recipe on my site. While I love classic cheesecake, I think the light creaminess of no-bake cheesecake is even more delicious than the real thing. Where traditional cheesecake is very firm and ultra rich, no-bake cheesecake is smooth, velvety and kind of like a cheesecake mousse. I love it because it’s not too heavy, but it’s still decadent enough to taste like a special treat. My son has already requested that I make this cherry cheesecake for his birthday dessert in June. 😊 ingredientsThis wonderful cream cheese pie recipe is made with just 4 basic ingredients, plus the crust and topping. Here’s what you’ll need to make it:
how to make easy cheesecakeNot only is the ingredient list short and sweet, but making the cheesecake is a breeze! Here’s a quick rundown of how to make this no-bake cheesecake recipe:
see how to make no-bake cheesecake in the recipe cardThis recipe could not be easier, but if you like having a visual guide, check out the video in the recipe card. tips for the perfect no-bake cheesecake
variationsI’m pretty fond of no-bake cheesecake served with a topping of cherry pie filling, but there are lots of tasty ways to get creative with your cheesecake. Here’s a few ideas:
make-ahead optionsBecause of the necessary refrigeration time, no-bake cheesecake is a great make-ahead dessert! You can make the cheesecake up to 2 days in advance. Cover and refrigerate before adding topping. You can also make just the crust up to 2 days ahead of time. Cover and refrigerate up to 2 days before adding the filling. storing leftover no-bake cheesecakeLeftover no-bake cheesecake will keep well, covered, in the refrigerator for up to about 5 days. I seriously doubt it will last that long, though! can you freeze no-bake cheesecake?No-bake cheesecake can be frozen! Once the filling has been added to the crust, wrap the cheesecake in plastic wrap. For the best texture, allow the cheesecake to set in the refrigerator for about 6 hours before placing in the freezer. Before freezing, I like to wrap aluminum foil around the plastic wrap for extra freezer protection. You can freeze the cheesecake for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator or on the countertop, then slice and enjoy! You will not be disappointed by this no-bake cheesecake – it’s so easy and a mega crowd pleaser! I also love that it can be made days ahead of time, so on the day of your party all you need to do is slice, serve and enjoy! more family favorite dessertsGrandma’s Pecan Pie Easy Lemon Pound Cake Special K No-Bake Cookies Best Banana Pudding If you try this no-bake cheesecake recipe, let me know! Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! Also, tag @kimscravings on Instagram with a picture of your creation. It’s so fun to see what you’re cooking! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Easy No-Bake Cheesecake RecipeYield: 12 slices
Prep Time: 15 mins Refrigeration time: 6 hrs Total Time: 6 hrs 15 mins No-bake cheesecake is perfectly rich, creamy, and over-the-top delicious! It's also probably one of the easiest desserts to whip up. There's no oven required and you only need 4 simple ingredients for the cream cheese filling. FOR THE CRUST:
FOR THE PIE:
FOR THE TOPPING:
TO MAKE THE CRUST:
TO MAKE THE FILLING:
Crust. To save time, you can use an already made store-bought (9-inch) graham cracker crust. You could even try
an Oreo crust, which would be delicious. Make Ahead Instructions. This cheesecake can be made up to 2 days in advance. Refrigerate before adding topping. You can also make just the crust up to 2 days ahead of time. Cover and refrigerate up to 2 days before adding the filling. Nutritional info calculated without topping. Photos by Sasha at Eat Love Eats. Course: Dessert Cuisine: American Serving: 1slice, Calories: 272kcal, Carbohydrates: 30g, Protein: 4g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 46mg, Sodium: 205mg, Potassium: 171mg, Fiber: 1g, Sugar: 25g, Vitamin A: 500IU, Vitamin C: 3mg, Calcium: 121mg, Iron: 1mg Can I use condensed milk instead of heavy cream in cheesecake?No-Bake Cheesecake with Condensed Milk {Without Heavy Cream} This no-bake cheesecake with condensed milk will become your go-to no-bake cheesecake. An easy, one-bowl recipe made with just 5 ingredients, including cream cheese and sweetened condensed milk.
Why is my NoTo get cheesecake filling to firm up completely, it needs to be refrigerated for a minimum of 6 to 8 hours. If you skip this step, the texture of the cheesecake will be more like mousse.
Is cheesecake better baked or unbaked?Whereas a baked cheesecake has eggs in the recipe, then the cheesecake is baked in a water bath, then it chills in the fridge. The textures of these two cheesecakes are totally different. The no-bake version is a lot softer and almost mousse-like. Both are absolutely delicious.
Can you freeze cheesecake made with condensed milk?Instead, it uses a combo of Cool Whip and sweetened condensed milk to get that beautiful cheesecake texture, sweeten the filling, and make it perfect for freezing!
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