Mac and cheese with cheddar cheese soup and sour cream

Nutrition Facts
Servings Per Recipe 6
Calories 674
% Daily Value *
Total Fat 31g 40%
Saturated Fat 19g 94%
Cholesterol 87mg 29%
Sodium 849mg 37%
Total Carbohydrate 66g 24%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 32g
Vitamin C 0mg 1%
Calcium 635mg 49%
Iron 3mg 18%
Potassium 299mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Warm fuzzies in a bowl.

Mac and cheese with cheddar cheese soup and sour cream

How to cook Macaroni and Cheese in the slow cooker.

I just learned a wonderful word: hygge. It’s Danish, and it’s pronounced sort of like “hoo-gah.” But what it means is more like “hug” – or like the feeling of a hug. You know, all warm and cozy and friendly and welcoming.

Anyway, it turns out hygge is a trend that’s really catching on in the USA. People in the know are skipping the hot night clubs and staying home, snuggled up in front of a fire in their jammies. They’re reading books, playing board games with friends…and eating comfort food. Because a crucial part of hygge is meals that give you that same warm and cozy glow.

The Best Creamy Crockpot Mac and Cheese fits the new trend perfectly. It’s a bowl full of warm, creamy comfort: soft, chewy noodles swimming in a rich, cheesy sauce loaded up with sour cream, butter, and just a hint of garlic and mustard for zing. It’s the closest thing there is to a hug that you can eat. Never mind about the fireplace and the jammies. So long as you have a bowl of this in front of you, you’ve got the warm and cozy vibe down pat.

DIRECTIONS:

  1. Cook pasta according to package for al dente style.  Place cooked pasta in a 5-6qt slow-cooker.
    Mac and cheese with cheddar cheese soup and sour cream
  2. Mix in sour cream, can of soup, milk, garlic salt dry mustard and pepper. Mix until well combined.
    Mac and cheese with cheddar cheese soup and sour cream
  3. Next add in shredded cheeses and gently stir again.
    Mac and cheese with cheddar cheese soup and sour cream
  4. Top with 6 TBSP of butter, cover and cook on LOW for 2-3 hours.
    Mac and cheese with cheddar cheese soup and sour cream
  5. It really is the best!

Mac and cheese with cheddar cheese soup and sour cream

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Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Serves:8

Hover over "serves" value to reveal recipe scaler

  • 12 oz box of shell pasta
  • 1/3 cup sour cream
  • 1 10 oz can cheddar cheese soup
  • 1/2 tsp garlic salt
  • 1 cup milk
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 6 TB butter - cut into 6 tabs
  • 4 cups of shredded cheese - I used 2 cups of white and 2 cups of sharp cheddar

  • Cook pasta according to package for al dente style.

  • Place cooked pasta in a 5-6qt slow-cooker

  • Mix in sour cream, can of soup, milk, garlic salt dry mustard and pepper. Mix until well combined.

  • Next add in shredded cheeses and gently stir again.

  • Top with 6 TB of butter, cover and cook on LOW for 2-3 hours.

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Calories: 400kcal (20%)Carbohydrates: 38g (13%)Protein: 21g (42%)Fat: 17g (26%)Saturated Fat: 10g (50%)Cholesterol: 44mg (15%)Sodium: 794mg (33%)Potassium: 362mg (10%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 650IU (13%)Calcium: 303mg (30%)Iron: 0.8mg (4%)

Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Course:Main Course

Cuisine:American

Keyword:The Best Creamy Crockpot Mac and Cheese

Mac and cheese with cheddar cheese soup and sour cream

Reader Interactions

Can you use sour cream instead of milk for mac and cheese?

Milk Substitutes for Mac n Cheese. If the reason that you're making the substitute is just because you don't have milk or aren't able to obtain milk, then sour cream, cream cheese, butter or margarine are all good substitutes for milk in your mac and cheese.

What is the best cheese combination for mac and cheese?

For a mac and cheese recipe, consider the combination of sharper cheddar cheeses and a flavorful Parmesan. This cheese adds a boost of fruity, nutty notes to your favorite macaroni recipes. Parmesan is also ideal for grating on top of mac and cheese before you bake it to add golden color.

Can I use sour cream instead of butter in mac and cheese?

Sour cream is another great alternative to butter in mac and cheese. It checks of not one but two boxes. You can substitute sour cream for milk and butter. It gives a great depth and texture to the dish.

What does putting an egg in mac and cheese do?

The egg will make the Mac and Cheese smoother and creamier. I have tried this recipe with and without adding the egg and it does affect the texture of the final recipe. In a medium bowl, beat one egg. Warm the egg by drizzling in, very slowly, 2-3 Tablespoons of the thickened milk mixture.