Libbys pumpkin bread recipe with canned pumpkin pie mix

 

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class="fn">LIBBY'S PUMPKIN BREAD</span></td><td style="border-bottom:solid 1px #EEEECE">&nbsp;</td></tr><tr><td style="border-left:solid 1px #EEEECE;border-bottom:solid 2px #DDDD9D;border-right:solid 2px #DDDD9D;padding:1rem;line-height:125%" bgcolor="#FFFFCC" colspan="2"> <span class="published date lastupdate"><span class="value-title" title="2021-10-14"></span></span><span class="yield"><span class="value-title" title="1 loaf"></span></span><span class="nutrition"><span class="servingSize"><span class="value-title" title="1"></span></span><span class="calories"><span class="value-title" title="476"></span></span><span class="fat"><span class="value-title" title="20.1g"></span></span><span class="saturatedFat"><span class="value-title" title="2g"></span></span><span class="unsaturatedFat"><span class="value-title" title="7.6g"></span></span><span class="carbohydrates"><span class="value-title" title="70.9g"></span></span><span class="sugar"><span class="value-title" title="45.5g"></span></span><span class="protein"><span class="value-title" title="6.2g"></span></span><span class="cholesterol"><span class="value-title" title="52.9mg"></span></span></span><div style="padding-left:1rem;color:BLACK">3 1/2 cups all-purpose flour<br>1/4 tsp. baking powder<br>2 tsp. baking soda<br>1 1/2 tsp. salt<br>1 tsp. each nutmeg, cloves, cinnamon<br>1 1/2 cups each granulated sugar and packed brown sugar<br>1 cup oil<br>2 cups canned pumpkin<br>4 eggs<br>1 cup each raisins and nuts (optional)</div><p></p><div style="color:#772222">Sift together flour, baking powder, baking soda, salt and spices. Add the sugars, mixing well.<p>Mix dry ingredients with the oil and pumpkin, stirring until well combined.</p><p>Add eggs, one at a time, blending thoroughly. Pour into two greased and floured 9 1/2 x 5 1/4-inch loaf pans.</p><p>Bake at 350�F for 50 to 60 minutes or until tester comes out clean. Cool for 5 minutes. Remove from pans. Place on wire rack to cool.</p><p>Makes 2 loaves; 16 servings.</p></div><p></p><div class="option" style="font-style:italic;color:BLACK">Nutrition (per serving): 476 calories, 20.1g total fat, 2g saturated fat, 7.6g polyunsaturated fat, 239.7mg potassium, 70.9g carbohydrates, 45.5g sugar, 2.6g fiber, 6.2g protein, 52.9mg cholesterol, 482.1mg sodium, 54.8mg calcium, 4830.4IU Vitamin A, 1.7mg Vitamin C, 4.4IU Vitamin D, 2.5mg iron.<p></p></div></td></tr></table><script type="text/javascript"> if (window.jQuery) { $(function() { $('[name=commentform]').on('keydown', 'input', function (event) { if (event.which == 13) { event.preventDefault(); var $this = $(event.target); var index = parseInt($this.attr('data-index')); if (index > 0) { var next = $('[data-index="' + (index + 1) + '"]'); if (next.length) next.focus(); } return false; } }); if (!('ontouchstart' in document.documentElement)) { var ctstatus = true; $('#c_co_ctaction, #c_co_ctaction2, #c_co_rating, #c_co_rating2, #c_co_rating3').each(function() { var ctout; var $this = $(this); $this.hover(function(event) { event.preventDefault(); ctout = setTimeout(function() { $this.off('mouseenter mouseleave'); if (ctstatus) { if ( !$('#c_co_box').is(':visible') ) { cooks_co_comment('', 0, '', 'c_co_ctaction'); } ctstatus = false; } }, 1500); return false; }, function(event) { event.preventDefault(); clearTimeout(ctout); return false; }); }); } }); }

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Libbys pumpkin bread recipe with canned pumpkin pie mix
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Libby's Pumpkin Bread

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Can I substitute pumpkin pie mix for canned pumpkin?

And pumpkin pie mix cannot be used as a substitute for pure canned pumpkin since it is already sweetened and flavored.

What happens if I use pumpkin pie filling instead of pumpkin puree?

Don't use pumpkin pie filling in place of pumpkin purée. Every can of pumpkin pie filling has a different amount of sugar and spices and if you add it to a bread or muffin recipe you might get a very sweet and not-spiced-enough loaf. Try this instead: Buy pumpkin purée!

Is Libby's pumpkin pie mix the same as pumpkin puree?

Libby's Pumpkin Pie Mix contains pumpkin puree, spices, and sugar, plus added water (I don't know why). All you need to add are eggs and evaporated milk. Generally, you can make an OK pie with pumpkin pie mix and it's not a sin to use it.

Why is my pumpkin bread gummy at the bottom?

It's wet or gummy on the bottom This means you may not have enough flour to absorb that moisture, leading to a gummy bottom on your quick breads. Similarly, if you don't bake your quick breads for long enough, you may also noticed a line of gummy batter on the bottom of the loaf.