You are here: Home / Cakes / Chocolate Cupcakes with Cream Cheese Frosting Show Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy frosting – you’ll be in cupcake heaven. Ok – Bold statement alert! These are the best chocolate cupcakes I’ve ever made. Maybe the best chocolate cupcakes I’ve ever eaten. And that says a lot. Super chocolatey and topped with cream cheese buttercream that’s perfectly pipe-able and absolutely delicious. Trust me – you’ll be in cupcake heaven. I made these cupcakes on Sunday and ate 3 within 24 hours…. So be warned, they’re delicious. If you’re trying to be healthy, I also suggest planning your cupcake give aways. I had no willpower with these. Now these chocolate cupcakes with cream cheese frosting are everything that a cupcake should be.
They have a rich chocolate flavor, but they don’t taste the least bit bitter. Then frosted with delicious cream cheese buttercream – you’ll be wondering why you didn’t always put cream cheese frosting on your chocolate cupcakes. I realize 100% that cream cheese frosting on chocolate cupcakes might seem a little unorthodox, but I had a hankering for cream cheese frosting and cupcakes. So I did it. And it’s incredible. Just think…. Cream cheese and chocolate go amazing together in cheesecake brownies. And cream cheese frosting goes perfectly on red velvet cupcakes. And really, you can’t go wrong with cream cheese frosting ever. So naturally, a chocolate cupcake piled high with a cream cheese buttercream frosting is going to be perfect. How to Make the Perfect Chocolate Cupcakes with Cream Cheese FrostingNow, for the secrets to getting your cupcakes that perfect texture. Well there’s a few.
And for the icing on the cupcakes – CREAM CHEESE FROSTING!!!!!! If you only want to make cupcakes for the frosting, I support you 100%. The frosting is nice and thick. It can be piped onto your cupcakes easily because the recipe calls for a higher ratio of butter to cream cheese. For the creamiest, thickest frosting I’d also definitely recommend using whipping cream as opposed to milk. But if you plan to spread the icing on instead of pipe it then milk will do just fine. I then topped my cupcakes with some chocolate shavings – but you could definitely leave them plain or even add a few chocolate chips for decorations. After eating these chocolate cupcakes with cream cheese frosting, you’ll be in love. Chocolate + cream cheese frosting = perfection! Perfect light & fluffy chocolate cupcakes topped with cream cheese buttercream. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy frosting - you'll be in cupcake heaven. Prep Time1 hr 30 mins Cook Time15 mins Total Time1 hr 45 mins Servings: 18 cupcakes Calories: 339kcal For the Cupcakes
For the Cream Cheese Frosting
*Ensure your eggs, buttermilk & sour cream are at room temperature before baking Calories: 339kcal Love cupcakes? Here’s some of my other favorites!
About FionaI'm the baker and blogger behind Just So Tasty! I believe anyone can make tasty, homemade desserts and treats. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Reader InteractionsWhat is the secret to moist cupcakes?"Baking fluffy, moist cupcakes is all about creating air bubbles in your batter that expand in the oven," she says. "If you overmix your batter, you collapse those bubbles and end up with a brick-like cake." Always mix on a low speed to avoid this, stopping just as all ingredients blend.
How long do cream cheese cupcakes last?Cupcakes can last up to a week in the fridge and up to six months in the freezer.
Can you freeze cream cheese chocolate cupcakes?Place individually wrapped cupcakes in a sturdy, airtight container and store in the freezer for up to three months. I like to use a glass or plastic container (rather than a plastic bag) when freezing frosted cupcakes - it protects the frosting a bit more and helps the icing hold its shape.
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