Tender, juicy Baked Chicken Legs that are tossed in a delicious seasoning made with pantry staples then baked. They have an amazing flavor, crispy skin and are a hit at every dinner table! Show
PIN IT FOR LATER!  We love chicken around here and there’s no shortage of chicken recipes on this site including these tender, juicy oven-baked chicken legs. If you’ve been wanting to switch out regular chicken breasts for something new, these crispy legs are the recipe to try! Baking chicken legs in the oven is so super easy (so are chicken thighs!). They’re first seasoned with spices and then all you do is pop them in the oven! It’s one of my favorite main dishes to make because they pretty much go with all the side dishes – macaroni and cheese, mashed potatoes, and roasted vegetables are just a few favorites! If you want other baked chicken leg recipes you should also check out my barbecue chicken legs and air fryer chicken drumsticks. They’re so delicious, too! But, today it’s all about the oven so if you’re ready to learn how to bake chicken legs with deliciously crispy skin keep on scrollin’! I’m sharing all of my best tips with you! Contents show Ingredients Recipe Tips How do you know when they’re done? How long does baked chicken last? What should I serve with them? Baked Chicken Legs Ingredients Seasonings Instructions Tips Video Nutrition Information IngredientsThis recipe is so easy – you probably have all of the ingredients for the seasoning sitting in your pantry now! Here are the ingredients you’ll need:
I really love to use smoked paprika in the seasoning because it gives the chicken a hint of smokiness like you get when you grill. But if you only have regular paprika that will work, too. Recipe TipsTo get really crispy skin you need to thoroughly dry the chicken first. Use paper towels to pat them dry – removing the excess moisture from the skin will make it easier to get that perfectly crispy skin! Then, just pop the drumsticks in a large resealable bag along with the olive oil. Seal the bag and toss to coat the chicken in the oil. Add all of the seasoning, seal the bag again and toss again to coat the legs evenly with the spices. For easy clean-up I like to line my baking sheet with foil. Go ahead and lightly coat it with cooking spray to keep the drumsticks from sticking while they bake. I like to bake them at 425 degrees. The high temperature really helps to crisp the skin. Bake them uncovered on the baking sheet – you don’t have to turn them, just leave them to cook and after about 40 to 45 minutes they’ll be ready! How do you know when they’re done?The best way to tell is to check the internal temperature with a meat thermometer. Baked chicken should be cooked to a temperature of at least 165 degrees, but for legs I let them cook longer. Sometimes there are red spots in the meat near the bone and if you cook them a little longer those disappear. The meat will still be really juicy and tender! You can also just cut into one and check that it’s cooked all the way through. The meat should be thoroughly cooked to the bone and the juices should run clear. But, seriously, I recommend a thermometer – it just makes life so much easier. How long does baked chicken last?Cooked chicken lasts for up to four days in the refrigerator. You can enjoy it warmed up, but the skin won’t be as crispy. Sometimes I just pull the meat off the bone and store it for easy sandwiches and salads for lunch. It’s delicious cold or warmed up! What should I serve with them?
No one can resist these crispy-skin chicken legs! Once you try them I’m sure you’ll make them again and again. They’re so easy to make and turn out perfect every time I make them. They’re so delicious! Have you tried this recipe? I’d love if you would rate it!! A five-star rating will make my day! Don’t forget to tag me on Instagram @julieseatsandtreats or #julieseatsandtreats that way I’m sure to see your pictures!! Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat! 4.99 from 1321 votes Baked Chicken LegsTender, juicy chicken legs that are tossed in seasonings and baked until they have a crispy skin! Prep:10 mins Cook:40 mins Total:50 mins Print Recipe Rate Recipe
4 Ingredients
Seasonings
Cook ModePrevent your screen from going dark Instructions
Tips
VideoNutrition InformationCalories: 310kcal (16%), Carbohydrates: 2g (1%), Protein: 27g (54%), Fat: 21g (32%), Saturated Fat: 5g (31%), Cholesterol: 139mg (46%), Sodium: 743mg (32%), Potassium: 364mg (10%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 489IU (10%), Calcium: 15mg (2%), Iron: 1mg (6%) © Julie's Eats & Treats ® We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. How long does it take to cook chicken legs and thighs?How long does it take to cook chicken legs in the oven? It takes around 45 minutes to bake bone in, skin on medium sized whole chicken legs. It also works for bone in chicken thighs. Chicken drumsticks, if separated from the thigh, may bake for less time, especially if they are smaller.
Is it better to bake chicken legs at 350 or 400?Option #1: Bake chicken legs at a higher temperature – between 400 to 425 degrees Fahrenheit. A lower temp like 350 degrees Fahrenheit won't result in crispy skin, but it will still be juicy and delicious.
What temperature should chicken thighs and legs be cooked to?You'll know the chicken thighs are done when they reach an internal temperature of 165 degrees F. For the most accurate temperature reading, insert an instant-read thermometer into the thickest part of the meat, taking care to avoid touching the bone for bone-in chicken thighs (this leads to an inaccurate reading).
Do chicken thighs take longer to cook than drumsticks?Dark meat, such as chicken thighs or legs, will take longer to cook, because they have a higher fat content and density.
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How to cook chicken legs and thighs in the oven
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