This Honey Garlic Glazed Pork Loin Roast is hands down the BEST pork loin recipe. If you’re wondering how to cook pork loin, this easy method makes juicy, fork tender pork loin. Just rub with spices, smother with glaze, and roast until done! Show
Table of Contents
AN EASY PORK LOIN ROAST RECIPESucculent roasted Pork Loin prepared with a spice rub plus a honey-dijon garlic sauce that will have you coming back for more and more! I like to add seasonal veggies, like Brussels sprouts and butternut squash, to make it a complete meal, all in just one pan. In this household, we love everything about pork. From pork chops to pork tenderloin, or pork roasts, we don’t discriminate. Just bring it ON! My favorite, however, is a simple oven method pork roast that takes minutes to prep, while the oven does most of the work. This Pork Loin Roast Recipe creates a perfectly tender meat that is so full of flavor, and it honestly couldn’t be any easier to make. WHAT’S THE DIFFERENCE BETWEEN PORK TENDERLOIN & PORK LOIN?Pork Loin and Pork Tenderloin are not the same thing, and represent two different cuts of meat. They also look different. Pork Loin is wider and thicker with a fat layer on top, while Pork Tenderloin is long and thin. For this recipe we are using boneless PORK LOIN. HOW TO COOK PORK LOIN
The veggies in this one pan meal create the perfect side dish. The combination of pork roast with butternut squash and Brussels sprouts is ideal for the coming Holiday Season, but also just as perfect for a Sunday supper. TO WHAT INTERNAL TEMPERATURE SHOULD PORK LOIN BE COOKED?The National Pork Board recommends cooking pork loin to an internal temperature of 145° F (62°C). Use an Instant Read Thermometer to check for doneness. Once your pork loin as reached the proper temperature allow it to rest for at least 10 minutes. HOW TO MAKE THIS RECIPE AHEAD
HOW TO MAKE SLOW COOKER PORK LOINThis recipe can also be made in the slow cooker! If you want to cook your pork loin in the slow cooker, here’s how:
SERVING IDEASThere are so many things you can serve with roasted pork loin – all of them delicious! My personal favorites are smashed potatoes or mashed cauliflower. Since this pork loin recipe already includes vegetables, adding even one side makes a feast! HOW TO STORE & WHAT TO DO WITH LEFTOVERSLeftover pork loin can be refrigerated for up to 3 days, or frozen in a freezer-safe container for 3 months. I love using leftover pork loin to make burritos and tacos, or even sandwiches with thick slices of bread. Sometimes I’ll even warm my sandwich in the oven for a few minutes to melt the cheese! MORE PORK RECIPES
ENJOY! TOOLS USED IN THIS RECIPEAmazonBasics Pre-Seasoned Cast Iron Skillet Pan, 15 Inch imarku Chef Knife - Pro Kitchen Knife 8 Inch Chefs knife High Carbon German... Mini 3.5 Inch Glass Bowls for Kitchen Prep, Dessert, Dips, and Candy Dishes... OXO Good Grips Non-Stick Pro Half Sheet 13 x 18 Inch Tender and Juicy Pork Loin Roast RecipeKaterina | DiethoodThis Honey Garlic Glazed Pork Roast recipe is hands down the BEST. If you're wondering how to cook pork loin, this easy recipe makes juicy, fork tender pork loin. 4.75 from 128 votes Rate this Recipe! Servings : 8 serves Print Recipe Pin Recipe SaveSaved! Prep Time 15 mins Cook Time 1 hr Resting Time 10 mins Ingredients 1x2x3xFOR THE PORK LOIN
FOR THE SPICE RUB
FOR THE HONEY GARLIC GLAZE
FOR THE VEGETABLES
Instructions
VideoNotesWW FREESTYLE POINTS: 10SLOW COOKER PORK LOIN
HOW TO MAKE AHEAD
NutritionCalories: 347 kcal | Carbohydrates: 22 g | Protein: 41 g | Fat: 11 g | Saturated Fat: 3 g | Cholesterol: 107 mg | Sodium: 322 mg | Potassium: 1089 mg | Fiber: 4 g | Sugar: 11 g | Vitamin A: 6578 IU | Vitamin C: 61 mg | Calcium: 62 mg | Iron: 2 mg | Net Carbs: 18 g Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info. Course: Dinner Cuisine: American Keyword: christmas dinner, easy thanksgiving recipe, how to cook pork loin, pork loin recipe, pork loin recipes, pork loin roast recipe, pork roast How long do you cook pork roast at 350?A good rule of thumb is to cook pork loin 25 minutes per pound at 350 degrees F (177 degrees C). The internal temperature should be at least 145 degrees F (63 degrees C), so use a thermometer to know when it's done.
How long does it take to cook pork roast at 375?Like I said before Best internal temperature For Pork is between 145-160°F, 30-35 minutes per pound. SO For 2 pounds of pork, you will need 40 -60 minutes at 375°F. 145°F is considered safe for pork according to the USDA. It will be moist and slightly pink in the center.
|