Your refrigerator likely comes set at the factory-recommended temperature, probably a “mid-setting,” but what is that? Show If you set the temperature too low, your food will freeze. Set it too high, however, and your food will spoil quicker due to increased bacterial growth. The recommended temperature for your refrigerator ranges from 35 degrees to 38 degrees. Try to keep it stocked well with food, because — believe it or not — a fully stocked fridge holds its temperature better than one with a couple condiment bottles in the door. The best test for your refrigerator’s temperature is a beverage. If you don’t like the temperature of your beverage, adjust the fridge. If you think your refrigerator is too cold, increase the temperature by 1 degree and allow 24 hours for the compartment to adjust. Do the opposite if you think your refrigerator is too warm. To ensure proper temperatures, air has to be able to flow between the refrigerator and freezer sections. As shown in the illustration, cool air from the refrigerator enters through the bottom of the freezer section and moves upward. Most of the air then flows through the freezer section vents and recirculates under the freezer floor. The rest of the air enters the refrigerator section through the top vent and flows down the back of the refrigerator compartment.Make sure the air vents aren’t blocked. Otherwise, it might block the flow of air to the refrigerator, which in turn causes temperature and moisture problems. Also if your refrigerator can’t exhaust properly, it can’t cool properly. So, vacuum the condenser every three months. In the market for something new? Take a look at our refrigeration options. Looking for a fun addition? Check out our beverage centers or specialty refrigeration! Storing food properly can help prevent foodborne illnesses. Here are tips for safely storing food in your refrigerator, freezer, and cupboards. Image
Español Whether putting food in the refrigerator, the freezer, or the cupboard, you have plenty of opportunities to prevent foodborne illnesses. The goal is to keep yourself and others from being sickened by microorganisms such as Salmonella, E. coli O157:H7, and C. botulinum, which causes botulism. Keeping foods chilled at proper temperatures is one of the best ways to prevent or slow the growth of these bacteria. These food storage tips can help you steer clear of foodborne illnesses. Storage Basics
Refrigeration Tips
Freezer Facts
If You Lose ElectricityIf you lose electricity, keep refrigerator and freezer doors closed as much as possible. Your refrigerator will keep food cold for about four hours if it's unopened. A full freezer will keep an adequate temperature for about 48 hours if the door remains closed. Once Power is Restored . . . You'll need to determine the safety of your food. Here's how:
Tips for Non-Refrigerated Items
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