This homemade chicken noodle soup recipe is wonderfully quick and easy, made from scratch with pantry staples. It’s classic comfort food in a bowl and like a warm hug from your grandma. Perfect on a chilly night, when you don’t feel good, or just want something delicious! Show
Is there anything that defines comfort food more than chicken noodle soup? Other than chocolate chip cookies and pot roast, I say not really. This homemade chicken noodle soup recipe is my go-to when a family member is sick, I need something quick and easy for dinner, or I just want to curl up with a warm bowl of love. Chicken Noodle Soup Recipe IngredientsUsing pantry staples, this easy chicken soup is a gift when you’re in a pinch for something fast that satisfies. Just because it’s quick and easy, though, doesn’t mean it skimps on flavor. It’s the absolute perfect blend of simple ingredients. Here’s a brief summary of what you need:
How to Make Chicken Noodle SoupIt’s called easy chicken noodle soup for a reason – it really is super easy! Here’s the rundown: (Scroll down for the detailed printable.)
What might sound basic doesn’t mean it’s boring. This soup delivers on both taste and texture. It’s got the perfect ratio of chicken to noodles to broth. It’s so good!! Is Chicken Noodle Soup Healthy?I don’t know about canned soup, but this homemade recipe is incredibly healthy! Chicken broth and all those bits of vegetables are a great source of vitamins, minerals, and antioxidants. These help build a stronger immune system to fight off viruses, and also aid in your body healing more quickly when you do get sick. That’s why so many people refer to it as liquid penicillin! How many calories in chicken noodle soup? Chicken soup is generally low in calories. One serving of this particular recipe is only 206 calories. What Goes with Chicken Noodle Soup?To me, this soup is substantial all on its own, but sometimes I’ll serve it with popovers or focaccia. You can also top it with a few oyster crackers. How to Store this SoupTo store in the refrigerator: Cool completely, then transfer to an airtight container and store in the refrigerator for up to 3 days.
NOTE: soup will thicken as it stands and noodles will absorb a lot of the broth. When reheating, thin the soup a bit with some broth. Other Chicken Soup Recipes We Love
Watch it Being MadeI hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube! This homemade chicken noodle soup recipe is wonderfully quick and easy, made from scratch with pantry staples. It’s classic comfort food in a bowl! Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings: 6
Calories: 206kcal | Carbohydrates: 19g | Protein: 18g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 54mg | Sodium: 720mg | Potassium: 435mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3594IU | Vitamin C: 5mg | Calcium: 52mg | Iron: 1mg Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself. Other NotesCourse: Soup Cuisine: American Keyword: chicken noodle soup, chicken noodle soup recipe, homemade chicken noodle soup Should I cook egg noodles before adding to soup?➜ How to cook egg noodles
If you're going to use fresh noodles right away, always cook them before adding to the soup. Boil them separately in a pot of salted water for two minutes (photo 1).
What can I add to my chicken soup to give it flavor?Seasoning the Soup: If you feel the soup is missing some zing, add a bit more salt. You can also add a pop of flavor with a squeeze of fresh lemon juice, a dash of fish sauce (we use this trick for store-bought stocks and broths often) or Worcestershire sauce.
Do you cook noodles before adding to chicken soup?→ Follow this tip: Adding noodles to the soup should be the very last thing you do before taking the pot off the heat. Wait until the soup is just about finished, mix in the noodles, and simmer until the noodles are about halfway cooked. The residual heat from the soup will continue to cook the pasta.
Can you put egg in chicken noodle soup?The yolks will set into a gel-like texture, and the wispy whites cook gently in the liquid and lace themselves around noodles, vegetables, and other ingredients in the soup. This is especially great in classic soups like ramen and chicken noodle.
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