Chicken Stuffing Casserole is totally fuss-free and quick to make with mainly pantry ingredients! Show
A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. This easy casserole takes about 35 minutes from start to finish.  Why We Love This RecipeWhat’s not to love? One dish, only a handful of ingredients, and lots of savory flavors! Chicken stuffing casserole takes less than 30 minutes to cook (the whole thing is ready in about 35 minutes)! Perfect for a weekday meal or a hectic weekend! Any veggie goes in this recipe, it’s a great way to use leftovers! Ingredients/VariationsCHICKEN Chopped rotisserie, leftover chicken breast or thighs, or pre-packaged chicken breast will all work great! STUFFING This casserole uses a simple boxed stuffing mix (any flavor) or use your own homemade stuffing if you’d prefer! VEGGIES Frozen veggies are easy and don’t require any chopping or cooking (just run them under hot water to defrost). Use leftover roast veggies in place if you have them. SAUCE Cream of chicken soup and sour cream make up this base of this dish. Use any “cream of” soup you have on hand or make your own condensed soup if you’d prefer! How to Make Chicken Stuffing CasseroleThis dish is similar to a quick chicken pot pie with a stuffing topping! Hot and comforting, it can be on the table in no time at all!
Serve with roasted parmesan asparagus or sauteed green beans, and 30-minute dinner rolls for the perfect meal! Quick Tips
How to Store and Reheat Chicken Stuffing CasseroleThis casserole tastes even better the next day because all the flavors have a chance to blend! To store, cover the casserole dish with plastic wrap in the refrigerator. To reheat, pop it in the microwave. Easy for next day leftovers at work, too! Favorite Casserole Recipes
Did your family love this Chicken Stuffing Casserole? Be sure to leave a rating and a comment below! 4.96
from 200 votes↑ Click stars to rate now! This one-dish chicken stuffing casserole is creamy and flavorful; the whole family will ask for seconds! Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes
4.96 from 200 votes↑ Click
stars to rate now! Calories: 314 | Carbohydrates: 38g | Protein: 22g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 51mg | Sodium: 837mg | Potassium: 424mg | Fiber: 5g | Sugar: 3g | Vitamin A: 4801IU | Vitamin C: 9mg | Calcium: 78mg | Iron: 3mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Course Casserole, Chicken, Dinner, Entree, Main Course © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
About the author Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Free eBook! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. latest & greatestDo you cook stuffing before putting it in the chicken?If you plan to prepare stuffing using raw meat, poultry, or shellfish, you should precook the raw ingredients before stuffing the item to reduce the risk of foodborne illness from bacteria that may be found in raw ingredients.
What are the ingredients in Stove Top chicken stuffing?Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions (Dried), Salt, Contains Less than 2% of Partially Hydrogenated Soybean and/or Cottonseed Oil, Hydrolyzed Soy Protein, Cooked Chicken and Chicken Broth, Yeast, ...
How does Jamie Oliver make chicken casserole?Ingredients. 2 tablespoons olive oil.. 4-6 boneless higher-welfare chicken thighs with skin on , (depending on the age and appetite of your children). 100 g higher-welfare bacon lardons or chopped bacon.. 1 large onion , chopped.. 2 small sweet potatoes , peeled and cut into cubes.. 16 button mushrooms , cut into quarters.. How do you make chicken casserole with Ritz crackers?Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish. Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes.
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Easy chicken and dressing casserole with stove top stuffing
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