Salt and pepper chicken wings are an easy Chinese takeaway classic. Read on to learn how to make them in frying oil or using an air fryer or even an oven! Show
These fried wings are everything you love in a fried chicken dish - crunchy, tasty and spicy. You can get mouthful flavours of the gingery fried meat, garlicky marinade, and a topping of chillies and garlic. It is worth trying at home because when you order the wings from takeout, they lose their crunchy texture. Chinese-style crispy fried chicken | Image from Instagram In our recipe below, you will get to know how you can fry the chicken in a frying pan. Not to mention, you can also opt for a healthier version and reduce the calories (and guilt!) by using an air fryer or oven. We include all three cooking approaches below! Jump to:
What is it?Salt and pepper chicken wings are a tasty, spicy, savoury, and salty Chinese takeaway dish that is very popular among people. They are often mentioned as 'salt and chilli wings' or 'salt and spicy wings.' Its traditional salt and pepper ingredients are mixed in perfect amounts, and they are very addictive. VariationsThere are lots of fried chicken variations you can find worldwide. But if you want an Asian variant, then these four are the popular ones you can try. Salt and Pepper Chicken Wings Hong Kong StyleIn Hong Kong salt and pepper chicken wings, the key difference is that they use soy sauce, vinegar, and brown sugar to marinate the chicken. After frying the meat, there is a special sauce made with water, honey, hoisin sauce or char siu sauce, and fresh ginger. After mixing the sauce, your fried wings are ready to serve. SzechuanTo make Szechuan style fried wings, you need Szechuan pepper salt to season the meat. It is a Chinese takeout favourite as it is spicy. The ingredients also include a mix of hot chilli peppers and garlic. VietnameseTo make Vietnamese salt and pepper chicken wings, the main thing is you need to make sure is that it comes out super crispy and crunchy. For that, tapioca starch and cornstarch are the best ingredients to get those results. Also, the main ingredient in Chinese five-spice powder, and ground black pepper are used in this recipe. BBQTo make salt and pepper chicken wings BBQ, you need to grill it in a barbecue stand and apply BBQ sauce. The result is a simpler taste concoction compared to the Korean BBQ marinade. However, sometimes simple is better as you get to enjoy the full taste profile of the fried chicken! Szechuan style fried chicken | Image from InstagramCaloriesA portion of 10 salt and pepper chicken wings will have around 597 calories. However, the exact amount of calories will depend on which frying method you use for frying the meat. If you use an oven or air fryer, it will take less oil to fry the chicken, and these are healthier versions. If you use the deep frying method, then the calories per serving will increase. IngredientsYou can buy all the ingredients used in salt and pepper chicken wings from any supermarket or Asian store. For particular ingredients like Shaoxing wine, potato starch, and kosher salt can be found in Asian super shops, or you can order them online. SubstitutesApart from being a tasty dish, this fried chicken meal is also versatile as many of its ingredients can be substituted with alternatives.
Cooking TipsHere are a few tips and tricks that we find particularly useful in perfecting the fried chicken dish.
Using an Air fryerIf you are looking to reduce calories or a healthier version of the Chinese salt and pepper chicken wings, then the air fryer version is the way to go. By air frying, you reduce the amount of oil used in cooking the dish. If you prefer to use an air fryer, then place the wings evenly in the basket. Start frying at 200 to 210 degrees Celcius for 8 minutes per side. In total it will take up at least 16 minutes. Otherwise, you can also air fry until the outside of the meat are crispy and golden brown on the outside. Using an OvenIf you want a healthier option but do not own an air fryer, then you can bake your salt and pepper chicken wings. Moreover, you do not need to worry about the mess that usually comes with frying meat in the kitchen. All you need to do is prepare the ingredients and let them bake in the oven. However, if you bake them in the oven, then it will take significantly longer. You need to preheat the oven to 200 to 210 degrees Celcius. Then, they will need to be baked for 45 minutes to 1 hour depending on the size of the wings. Remember to check after 30 minutes of baking if the wings have turned into a crispy brown colour. Flip the, over once they turn golden brown to cook the other side. Salt and pepper chicken wings are the most popular Chinese takeout recipe that is very easy to make at home. You can try this anytime you want; all you need to do is prepare the ingredients accordingly. Print Pin Course: Appetizer, Side Dish Cuisine: Chinese Keyword: chicken, wings Servings: 10 wings Calories: 597kcal Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes For the Chicken Wings
For the Chilli topping
Calories: 597kcalCarbohydrates: 15gProtein: 13gFat: 54gSaturated Fat: 38gCholesterol: 47mgSodium: 288mgPotassium: 274mgFiber: 1gSugar: 1gVitamin A: 96IUVitamin C: 2mgCalcium: 24mgIron: 1mg Calories have been calculated using an online calculator. Nutritional information offered on Honest Food Talks is for general information purposes and are only rough estimations. Follow us @honestfoodtalks for more delicious recipes! A Dash of Soy's Youtube channel also has a great video recipe on how to prepare this dish. Compared to our dish, theirs make use of Jalapenos and eggs in their recipe. How to Make Chinese Salt and Pepper Chicken Wings Recipe | 椒鹽雞翼 Did you try our recipe? Tag us on Instagram @honestfoodtalks and share with us how your fried wings turned out! Looking for another fried dish to try making at home? Give our Korean Cheesy Hot Dog recipe a try! You will not regret it. How long should you cook chicken wings in an air fryer?Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
Why are my air fryer wings not crispy?Don't over-lap: Spread the wings out so they don't overlap. Giving the wings enough room will allow them to cook evenly and crispy all around. Using a large air-fryer will allow you to achieve the best results in just 1 round.
How do you make chicken wings crispy in air fryer?Set the air fryer temperature to 365 degrees F. Air fry the wings for 5 to 6 minutes, or until they're heated through. For optimum results, flip the wings over about halfway through to ensure both sides get crispy skin. In order to be safe to eat, chicken should have an internal temperature of at least 165 degrees.
How long do you air fry chicken wings at 400 degrees?How long do I cook chicken wings in the Airfryer? The simple answer is about 20-25 minutes if you have the air fryer set to 400 degrees.
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