Broccoli Cheddar Stuffed Chicken is an easy weeknight meal. Lightly seared on the outside, stuffed with broccoli and cheddar cheese, and finished in the oven. Show Broccoli Cheddar Stuffed Chicken will quickly become a regular in your dinner rotation. This stuffed chicken can't be easier because it's made in a single pan and ready in 30 minutes or less. Boneless, skinless chicken breasts are lightly seasoned and seared on the outside. They're stuffed with gooey cheddar cheese and broccoli, then finished in the oven. Serve with a strawberry spinach salad or green beans and onions for a complete meal. Ingredients and substitutionsFor this recipe, you'll need boneless, skinless, chicken breasts, cheese, broccoli, mayonnaise, olive oil, and a handful of spices. Mayonnaise - Readers have substituted the mayonnaise with cream cheese with success. Broccoli - Your broccoli should be shopped into small pieces for easy stuffing. If you have fresh or frozen broccoli on hand, either will work. However, if using frozen broccoli, it needs to be thawed first. Frozen broccoli will not have time to thaw and cook through when stuffed inside your chicken. Plus, frozen broccoli will add extra moisture and will make your filling watery. Cheese - Any shredded cheese can be used inside your chicken - 5 Italian blend cheese, mozzarella, or American cheese are all great choices. Cast iron skilletI make my stuffed chicken in a cast iron skillet. If you don't have one, I'd suggest investing in one. They're basically indestructible, they last forever, and they're easy to clean. My favorite part about using cast iron is that you can seamlessly move from the stove top to the oven without moving your food to another pan. However, if you don't yet have a cast iron pan, don't despair. Simply transfer your chicken into an oven-safe baking dish before placing in the oven. Chicken breast size and thicknessIf you are using very large, thick chicken breasts, you may need to pound them thinner to cook within the times in the recipe card. For this recipe, you'll want to pound your chicken breasts to about 1 inch thickness, then butterfly and stuff with your filling. If you don't want to pound your chicken beasts thinner, expect to add a few minutes to your cooking time. Also, if your chicken breasts are extremely large, you may be able to split one chicken breast between two servings. Stuff the same quantity of filling between two large chicken breasts instead of four smaller breasts. Broccoli Cheddar Stuffed Chicken is an easy weeknight meal. Lightly seared on the outside, stuffed with broccoli and cheddar cheese, and finished in the oven. Prep Time10 minutes Cook Time15 minutes Total Time25 minutes Servings: 4 servings Calories: 333kcal
Serving: 0g | Calories: 333kcal | Carbohydrates: 2g | Protein: 30g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 97mg | Sodium: 460mg | Potassium: 510mg | Fiber: 0g | Sugar: 0g | Vitamin A: 450IU | Vitamin C: 21.6mg | Calcium: 169mg | Iron: 0.7mg Course: Main Course Cuisine: American More recipes
How do you keep cheese from melting out of stuffed chicken?I have heard that it is good to freeze/chill the cheese before inserting it into the chicken. That way, it takes longer to liquify and leak out.
How long does it take to cook a stuffed chicken fillet?How long to cook stuffed chicken? Over medium-high heat, these chicken breasts will cook in about 10 minutes or so. You can also bake them in a 350 F heated oven for about 16 minutes or until the chicken temperature registers 165 degrees F.
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