Banana pudding recipe with sour cream and cream cheese

A banana pudding with cream cheese, condensed milk, and vanilla wafers that's quick and easy to make. Enjoy!

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A banana pudding with cream cheese, condensed milk, and vanilla wafers that's quick and easy to make. Enjoy!
Ingredients
Directions
Nutrition Facts (per serving)
Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.
Ingredients
Directions
Nutrition Facts (per serving)
What is the recipe for Paula Deen's banana pudding?
How do you keep bananas from turning brown in banana pudding?
Do you put eggs in banana pudding?

Total Time:

3 hrs 30 mins

Yield:

1 (9x13-inch) dish

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold skim milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
½ (12 ounce) package vanilla wafers
4 bananas, sliced

Directions

Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla. Fold in 1/2 of the whipped topping.
Line the bottom of a 9x13-inch dish with vanilla wafers. Arrange sliced bananas evenly on top. Cover with pudding mixture. Top with remaining whipped topping.
Cover and chill in the refrigerator for at least 3 hours before serving.

Nutrition Facts (per serving)

388	Calories
15g	Fat
55g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 388
% Daily Value *
Total Fat 15g	20%
Saturated Fat 10g	49%
Cholesterol 33mg	11%
Sodium 334mg	15%
Total Carbohydrate 55g	20%
Dietary Fiber 1g	5%
Total Sugars 37g
Protein 7g
Vitamin C 4mg	22%
Calcium 191mg	15%
Iron 1mg	4%
Potassium 397mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

Ingredients

8 ounces sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
2 cups whole milk
1 (16 ounce) package vanilla wafer cookies
4 bananas, peeled and sliced

Directions

In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.

Nutrition Facts (per serving)

446	Calories
19g	Fat
64g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 446
% Daily Value *
Total Fat 19g	24%
Saturated Fat 10g	50%
Cholesterol 15mg	5%
Sodium 371mg	16%
Total Carbohydrate 64g	23%
Dietary Fiber 2g	8%
Total Sugars 21g
Protein 5g
Vitamin C 4mg	22%
Calcium 97mg	7%
Iron 1mg	7%
Potassium 321mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

What is the recipe for Paula Deen's banana pudding?

Ingredients.

1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream..

1 (14-oz) can sweetened condensed milk..

1 (8-oz) package cream cheese, softened..

2 cups milk..

1 (5-oz) box instant French vanilla pudding mix..

6 to 8 bananas, sliced..

2 bags chessmen cookies..

How do you keep bananas from turning brown in banana pudding?

* Treat the bananas with citrus juice: Lemon, orange or pineapple juice will prevent browning.

Do you put eggs in banana pudding?

Directions. Combine sugar, flour, and salt together in a medium saucepan. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly.