Pineapple upside down cake recipe with fresh pineapple

In many cases, canned pineapple can be substituted for fresh pineapple (and vice versa) in equal measure, which is good to know when you only need a small amount of pineapple for a recipe.

Pineapples are sweet and delicious. They fit perfectly in both sweet and savory dishes and are incredible raw or cooked.

In order to prevent pineapple upside down cake from getting soggy, make sure you blot any excess juice or liquid from the pineapple slices and don't add any more liquid than the recipe calls for.

Place the pineapple upside down cake in the refrigerator for up to 3 days. In addition to being stored in the refrigerator, you can cover this cake in plastic wrap and place it in the freezer for up to one month, but I promise it won't last that long!