If you love cheesecake and pineapple upside down cake then this is a no brainer! It began with my favorite cheesecake…the one from the famous restaurant Juniors! I let the cheesecake chill completely. I even made it two days before serving because it holds up that well! Then I prepared my pineapple upside down cake. I let it cool at room temp and then transferred it directly on top of the cheesecake! Perfect fit. I chilled that overnight and served straight from the fridge. Perfection. This is such a great dessert because you can prepare it days in advance! Feel free to just use the pineapple upside down cake recipe without the cheesecake too! Show You may also love: Hawaiian Pineapple Chicken Pina Colada Cake You’ll Need:HUGE spatula9 inch springform pan9 inch x 2 inch cake panCheesecake Moat-LOVE this!!!Cheesecake Portion of Recipe
Pineapple Upside Down Cake
Pineapple Upside Down Cake adapted from Sally’s Baking Addiction |