Is it lunchtime and you forgot to put the dinner in the slow cooker? It’s ok…I got you! This All In One Mississippi Pot Roast Recipe is perfect when you need to get dinner done quickly! Cooked in the crockpot, this Mississippi Pot Roast is one of the easiest recipes you will ever make for dinner. I can guarantee you that the whole family will be begging for me. This recipe makes enough for two days’ worth of dinners. So no matter what day of the week it is, there’ll always be something delicious on the table at home. Why We Love This Pot Roast Recipe (and you will too!)
Why is the Mississippi pot roast so good?I grew up eating this easy dinner idea and now that my kids are now adult kids with places of their own…I’ve shared the recipe with them. It’s just so easy to make, the flavors are AMAZING and for those reasons, that’s why I believe that Mississippi pot roast is so good! Should the pot roast be submerged in liquid?It can or it doesn’t have to be submerged. With the added potatoes and carrots in this recipe, you definitely want more moisture to be in the crockpot so they will be cooked thoroughly. That’s why I add the beef broth to my recipe. It helps to create the moisture and juices needed to cook the carrots and potatoes. Some recipes for Mississippi pot roast call for mashed potatoes on the side, but I like to make mine all in one simply because it makes it easier on me to get dinner prepped and ready to eat in time for dinner. How do you reheat this pot roast recipe?Since there will more than likely be leftovers, you can easily reheat this pot roast in the microwave. If using a microwave, place your desired amount in a microwave-safe bowl or plate. Heat for 1 minute, stir and reheat for another minute. Check to see if it’s warm enough for you and enjoy! See…simple! To be honest, I just don’t have time to spend hours slaving over a kitchen stove these days. So I am all about keeping it simple in the kitchen. If I can toss it in a crockpot…I will do it! Anyways…lets dive into this delicious slow cooker meal idea. All In One Mississippi Pot Roast Recipe Ingredients
All In One Mississippi Pot Roast Recipe Instructions
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Instructions
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Nutrition Information: Yield: 14 Serving Size: 1 Hey y'all! I'm Kristi, a go with the flow mom of 2 teen boys that's a little creative, organized enough and gets dinner on the table in a hurry. Post navigationDo you put vegetables under roast in crock pot?Layer wisely: For even cooking, cut food into uniform-size pieces. Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top.
Do you put vegetables in bottom or top of crock pot roast?Prepare vegetables and add to the bottom of a lightly greased 6 qt. (or larger) slow cooker. Heat vegetable oil over medium-high heat in a large cast iron skillet. Using tongs, sear meat on all sides until browned and place on top of vegetables in the crockpot.
Why is my Mississippi pot roast not tender?If you find your pot roast is tough, there is one reason. You need to cook the roast longer. Crock pot roast should result in a super tender and juicy roast.
Do you have to brown a roast before putting it in the crockpot?"Browning, or caramelizing, meat before putting it into a slow cooker isn't one hundred percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."
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