Good morning america mac and cheese recipe

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Good morning america mac and cheese recipe

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What does adding an egg to Mac and Cheese do?

The egg will make the Mac and Cheese smoother and creamier. I have tried this recipe with and without adding the egg and it does affect the texture of the final recipe. In a medium bowl, beat one egg. Warm the egg by drizzling in, very slowly, 2-3 Tablespoons of the thickened milk mixture.

What cheeses make the best Mac and Cheese?

Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.

Can you make Patti Labelle's Mac and Cheese ahead of time?

This also makes it easier to prepare the macaroni and cheese in advance. If you're making it a day or two before, refrigerate it unbaked, until you're ready to serve it, and then bake it in a 350-degree oven for at least 20 minutes, or until it's hot and bubbling.