This recipe will show you how to make a boneless turkey breast in a Crock Pot. It’s so easy! Slow cooking is the best way to get tender and juicy meat loaded with flavor. Serve this for Thanksgiving or weeknight dinners. Show
 This post contains affiliate links. Please read my full disclosure here. One of the best ways to cook a turkey breast is in a slow cooker because you avoid the risk of overcooking the meat. Breasts are lean cuts of meat with very little fat, this is why they tend to be dry when cooked. This method will give you the juiciest breasts you have ever had! What Type of Turkey to Use Bone-In vs BonelessThis recipe is for boneless turkey roast, but it works for bone-in, too. Most boneless roasts weigh 2-3 pounds. Skin-on turkey is great because the fat from the skin will redistribute into the meat as it cooks, and keep it tender and juicy. A lot of boneless breasts don’t come with much skin. Leaving the skin on is a matter of preference and may be led by if you’re able to find turkey breasts with it intact. Do You Remove the Net From the Turkey?If you remove the netting from the turkey before it cooks it will likely fall apart (especially the Butterball brand). The netting holds the turkey breast together during cooking. It’s often removed after the roast has been cooked. I remove this netting piror to cooking. If the breast falls apart, you can secure it with toothpicks. If you don’t want to to go through that, then keep it intact. I like to remove the net to get the spices to adhere to the turkey. Keep in mind a boneless breast is a cut of turkey that has had the bone removed either mechanically or by a butcher. A lot of times I can see the breast is a roast that was created using several breast parts. The net is used to pull it all together like a loaf. How to SeasonI use a combination of poultry seasoning, smoked paprika (regular paprika is fine), onion powder, salt, and pepper. Other common spices you can use are thyme, oregano, and Creole Seasoning. How to Make Boneless Turkey Breast in the Slow Cooker CrockpotDetailed measurements and full instructions can be found in the recipe card at the bottom of this post.
Cook Time/How Long to CookCook time is 3- 4 hours. You will want to cook the turkey breast until it reaches an internal temperature of at least 165 degrees. Use a meat thermometer. How to Get Crispy SkinPlace the cooked turkey breast in the oven on Broil for a few minutes until the skin crisps. Allow the Turkey Breast to RestAlways wait 10-15 minutes before slicing into the turkey. If you slice it up too soon you are going to waste all of the juices that have been running wild inside that turkey! This will really dry out your turkey. How to Store Leftovers/How Long It Will Last in the FridgeLeftovers can be stored tightly covered and sealed for 3-4 days. How to ReheatMy favorite ways are to use the air fryer (350 degrees until warm) or the oven (350 degrees until warm). Reheat the turkey in broth to keep it juicy. How to FreezeThe turkey will last in the fridge for 3-4 days. You can leave it sliced, or shred or dice it and place in a tightly sealed container or freezer bag for up to 3 months. Leftover turkey is great to have on hand to toss on salads or to throw into soups! More Turkey RecipesSmothered Turkey Wings Leftover Turkey RecipesLeftover Turkey Chili Pair With These Side DishesSouthern Soul Food Mac and
Cheese This recipe will show you how to make a boneless turkey breast in a Crock Pot. It's so easy! Slow cooking is the best way to get tender and juicy meat loaded with flavor. Serve this for Thanksgiving or weeknight dinners. Save this recipe here. Course dinner, lunch Cuisine American Keyword boneless turkey breast Thanksgiving recipes, Crockpot boneless turkey breast, slow cooker boneless turkey breast, Thanksgiving boneless turkey breast Prep Time 10 minutes Cook Time 4 hours Total Time 4 hours 10 minutes Servings 6 servings Calories 266kcal
Thaw the turkey breast before using. Season the turkey however you wish. Feel free to use your favorite rubs! If you remove the netting from the turkey before it cooks it will likely fall apart (especially the Butterball brand). The netting holds the turkey breast together during cooking. It’s often removed after the roast has been cooked. I remove this netting piror to cooking. If the breast falls apart, you can secure it with toothpicks. If you don’t want to to go through that, then keep it intact. As an Amazon Associate I earn from qualifying purchases. Serving: 8oz | Calories: 266kcal | Carbohydrates: 5g | Protein: 42g | Fat: 10g If you get tired of your Meal Prep Meals by Day 2 our Big Boss Meal Prep Guide is for you! Mention @Stay_Snatched or tag #StaySnatched! The recipe instructions noted here are the property of Stay Snatched and subject to copyright. Please do not screenshot and share this recipe on social. Check out our YouTube Channel! Click here to join our Facebook Group! Click here to join our Facebook Group! Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. How long does a 3 lb turkey take to cook?Place seasoned turkey breast on a wire rack on a baking sheet. Place in the oven to roast at 350F for 20 minutes per pound. For example, a 3lb breast will roast for 60 minutes. After that time check the internal temperature of the breast using an instant read thermometer.
Can a Jennie O turkey breast be cooked in a crock pot?Add one cup water to the bottom of slow cooker. Place turkey breast in the slow cooker. Cut three 1/2-inch slits in the top of the cooking bag. Cook for approximately 4 hours with the slow cooker on HIGH setting.
Can a Butterball boneless turkey breast be cooked in a slow cooker?While turkey breasts are typically roasted, a slow cooker is an easy, hands-off way to get moist, flavorful meat without tying up the oven. You can prepare a Butterball 3-pound boneless turkey breast or the company's 3- to 9-pound bone-in turkey breast in the slow cooker, as explained at Butterball.com.
How do you cook a 3lb turkey breast Butterball?Roast uncovered until a meat thermometer inserted into the thickest part of the breast reaches 170°F and inserted into the center of the roast reaches 175°F. Wrap in foil and let stand for 10 minutes. Remove netting and slice roast. Ingredients Turkey Breast.
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Cook 3 lb turkey breast crock pot
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