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There is nothing like an old fashioned boiled fruit cake recipe as it yields a super moist, soft and dense Christmas Fruit Cake that lasts for long!! Let me tell you the best part about this recipe - you need just one saucepan and a spatula.. no fancy equipments, no stand mixers, no pre-soaking nothing. You can thank me later 😉 What is a Boiled Fruit Cake?There are so many ways of making a moist fruit cake recipe; the most common being soaking the dried fruits to make them soft and plumpy. This Boiled Fruit Cake as the name suggests calls for boiling the dried fruits instead of soaking them which gives the same result that is moist and sticky and juicy plum cake. Christmas CakeWoah.. Can't believe Christmas season is upon us already.. For me an ideal Christmas Cake should tick certain boxes:
If all of these sound right up your alley then let me share with you all a great recipe for best fruit cake. Ingredients Needed:Dry Fruits:Honestly anything and everything would work as long as you have 550-600 gms of Dried Fruits. I am using 562 gms of dried fruits. Here is the list of fruit for fruit cake that I am using
The actual recipe calls for 125 gms Currants in place of Cranberries and 190 gms Sultanas and 62 gms Mixed Peel. But due to lockdown in New Zealand, all the shelves in the grocery stores are empty just like the past year so I had to adjust with whatever dried fruits were available. Honestly that does not make much difference as literally we can use any type of fruits as long as it sums up to 550-600 gms. For the Actual Cake Batter:
Step by Step TutorialStep 1 - Boiling the Fruits
Preparatory Steps:
Step 2 - Preparing the Fruit Cake Batter
Step 3 - Baking
How to Store the Fruit Cake?This Moist Boiled Fruit Cake stays fresh for a really long time. The cake takes hours to cool down so give it that time and then store in an air tight container. It stays fresh for 10-15 days if stored properly and even more at times. In fact did you know the cake tastes even better the following day. 😉 Alcohol Free Fruit Cake can be stored in the fridge for up to a month. Can boiled Fruit Cake be frozen?Yes, it freezes really well too. Simply wrap it in a cling wrap and freeze in the freezer for 3 to 6 months. Fruit Cake Decoration Ideas:Usually covered in marzipan, this boiled fruit cake is then decorated with roses and leaves. However today I have kept it simple to make it accessible and less intimidating for even a beginner to try. Few ideas to amp up your Christmas cake:
How to Serve Fruit Cake?Being a dense and heavy cake, a small portion is what you are looking for to serve. As it is packed with tons of flavours, fruity notes, zesty notes; it is absolutely delicious to have it on its own, no fondant, no marzipan, no cream just serve it plain along with a side of coffee or wine. Baker's Tips:
Recipe FAQ'sHow to make Boiled Fruit Cake with Alcohol? Follow the same recipe as this one. Just substitute 50% of water with brandy. So you will use 65 gms water and 65 gms brandy to make the boiled fruit cake with alcohol. Yes it is that simple to make brandy soaked fruit cake. Why is my boiled fruit cake dry? A couple of reasons: 1. Dried fruits are hygroscopic in nature which means they absorb lot of moisture when added to the cake, so it is important to boil them beforehand and also have enough liquid content in the batter2. Your oven temperature was too high. Being a heavy cake it needs longer duration in the oven so a low and slow bake is preferred. Baking at high temperature would cause it to dry.3. Too much flour: If you see we are using just 150 gms which is 1 and 1/4 cups flour only. So adding too much flour accidentally will cause it to dry. 4. Do not cut down on butter: Butter adds moistness to the cake. |