Which is stronger white vinegar or apple cider vinegar

Acid concentrations: Apple cider vinegar contains about five to six percent acetic acid, while white vinegar contains five to ten percent. This higher acid concentration makes most white vinegars more acidic than their apple-based counterpart.

Spirit vinegar: The strongest of all vinegars, this is used almost exclusively for pickling. It differs from distilled vinegar in that it contains a small quantity of alcohol.

White vinegar substitute: If you need a different vinegar to substitute for white vinegar, use apple cider vinegar or malt vinegar. You could also swap in lemon or lime juice, depending on your recipe. When you're canning or pickling, there are no comparable substitutes.

Apple cider vinegar is alkalizing to the body. It also offers the 'mother' enzyme which imparts many health benefits which white vinegar does not. Both vinegars are used in cooking, often interchangeably. But apple cider vinegar is an exception and its primary use has become health related.