Are you a cooking novice and wondering what is a roasting pan — or in need of one? Follow along with this guide to find out what makes a good roasting pan, some of our favorites to use, and what to do if you don’t have one! Show
Roasting Pans are a must-have kitchen item, but picking the right one can something be a chore. Here’s a quick tutorial on this kitchen essential. A roasting pan is a large, high sided pan, typically with removable racks and/or a ribbed bottom and handles. And yes, you do need one, or something like it, if you plan on cooking whole turkeys or large cuts of meat in the oven. What Makes a Good Roasting Pan?A good roasting pan is made from thicker stainless steel or aluminum for even heat distribution. The rack and/or ribbed bottom functions to separate the meat from the drippings. Look for one with sturdy, easy-to-grip handles for maneuvering that hot and heavy turkey in and out of the oven. The word roasting means to cook with dry heat. Meats and poultry that have a layer of fat on the outside benefit from this method. Roasting produces moist, juicy meat on the inside, surrounded by a delectable thin layer of browned crust on the outside. This outer layer is important for sealing in the juices. You need dry heat to achieve this effect, and a roasting pan is designed with this in mind. A deep-sided roasting pan is best for turkey or meats that give off a lot of drippings. A shallow roasting pan has shorter sides and is appropriate for baked potatoes, fish, vegetables or other foods that won’t produce a lot of juices as they roast. Some roasting pans come with covers. This is a terrific feature that can give the pan more versatile uses, like stewing or pot roast. Just don’t mistakenly think that the cover is for roasting. The meat will steam not roast and will come out dry and tough. This can easily ruin a gorgeous, expensive roast by cooking it with the cover on! If you are concerned about over-browning, you can tent the meat with aluminum foil. What Can You Use Instead of a Roasting Pan?Don’t have a roasting pan? Just be mindful of what it means to roast: dry heat. You don’t want to squeeze your meat into a pan so touches the sides of the pan or rests on the bottom.
Roasting Pan with a RackWhen investing in a roasting pan, it definitely makes sense to get a sturdy roasting pan with a removable rack.
If you don’t have a rack, use balls of foil or even carrots/celery and onions to prop your meat up and out of the liquids. After removing the roast or turkey, remove the rack and transfer the pan to the stovetop for deglazing in preparation for making an easy gravy. Our Favorite Roasting PansCalphalon Classic 16-Inch Roasting Pan with Nonstick Rack
Granite Ware 18″ Covered Oval Roasting Pan
How to Clean a Roasting PanOne of the toughest kitchen chores is dealing with baked-on grease. A roasting pan is the poster child for this unpleasant task! There are lots of recommendations out there for cutting down on elbow grease. Here are some of my personal favorites:
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Free eBook! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. latest & greatestWhat can I use if I don't have a roaster rack?Make your own roasting rack using cylinders of aluminum foil. To do this, simply roll three to five pieces of aluminum foil into sturdy, tight cylinders. Lay them across the base of the pan, mimicking the layout of a traditional rack. That's it!
Can you use roasting pan without rack?You can use a roasting pan without the rack, but the rack prevents a roast from touching the bottom of the pan, promoting even heating and allowing the pan drippings to fall through the rack.
Can you roast a chicken without a rack?If you have a roasting pan but no rack, use vegetables (carrots, celery, sliced onion) to prop the chicken off the pan. Or place the chicken directly in the pan, where it will roast up perfectly well, though parts of the skin may stick to the bottom of the pan.
What can be a substitute for grill rack?Well, everyone surely has Aluminum Foil in their kitchen. You can use it to make a Roasting Rack. All you do is take out 3 or 4 good size pieces of Foil and scrunch and roll them up into long strips then position them in your baking pan or roaster as you see here, making kind of an “S” shape out of each one.
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