What do you want your bmi to be

Understanding your health and weight: Body mass index (BMI)

There are many things that affect our weight and health. These include the things that have happened to us and the things that we do.

The things that have happened to us:

  • age
  • income
  • where we live
  • access to services
  • medication
  • family history
  • weight history
  • medical history
  • illness
  • trauma

The things that we do:

  • what and how much we eat and drink
  • our physical activity levels
  • time spent being inactive
  • sleep
  • previous attempts to lose weight

It is difficult to know what an individual’s ideal weight should be.

What is body mass index (BMI)?

BMI is used to categorise people’s weight. BMI charts are mainly used for working out the health of populations rather than individuals.

Within a population there will always be people who are at the extremes (have a high BMI or low BMI).

A high or low BMI may be an indicator of poor diet, varying activity levels, or high stress. Just because someone has a ‘normal BMI’ does not mean that they are healthy.

BMI doesn’t take account of body composition, for example, muscle, fat, bone density. Sex and other factors which can impact your weight can also lead to an inaccurate reading. As such a BMI calculation is not a suitable measure for some people including children and young people under 18, pregnant women and athletes.

BMI ranges

Your BMI will fit into one of 5 bands:

  • under 18.5 – This is described as underweight. 
  • between 18.5 and 24.9 – This is described as the ‘healthy range’.
  • between 25 and 29.9 – This is described as overweight
  • between 30 and 39.9 – This is described as obesity
  • 40 or over – This is described as severe obesity

What do you want your bmi to be

Use our chart to find out if you are over or under weight using your BMI result NHS inform

If you have lost weight because you have been poorly or not eating very much you could ask your GP or health professional for help. If you don’t know why you have lost weight, see your GP or health professional.

Results of 25 and over are described as a ‘higher BMI’ and may be just one of the many reasons some of us are at higher risk of some health conditions, including type 2 diabetes.

The BMI ranges are slightly different for people from South Asian, Chinese, African-Caribbean and black African backgrounds. People from these backgrounds may be at higher risk of health problems at a lower BMI than people from other ethnicities.

For a lot of people, achieving a BMI within the ‘healthy range’ is not realistic. Whatever your weight there may be changes you want to make to improve your health, making a few small sustainable changes to your lifestyle can improve your health. Losing a small amount of weight, 5-10%, and maintaining this weight loss can have a significant positive impact on your overall health. We have a self-managed 12 week weight management programme available if you feel you are able to manage your weight without the support of a health professional

If you are concerned about your weight you should contact your health professional.

Why your weight range is important

Health problems associated with a BMI in the obesity range include:

  • type 2 diabetes
  • stroke
  • heart disease
  • some cancers
  • issues with fertility in women
  • high blood pressure
  • osteoarthritis
  • fatty liver disease
  • kidney disease

Health problems associated with a BMI in the underweight range include:

  • weakened immune system
  • osteoporosis
  • anaemia
  • issues with fertility in women
  • palpitations

Last updated:
30 April 2020

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The field of medicine is filled with tons of complex and confusing medical terms. You've likely heard one of those terms — the abbreviation BMI — during a doctor’s appointment or even in the news.

You probably know BMI stands for body mass index and that it has to do with weight, but what exactly is BMI used for, and how seriously do you need to consider your BMI and the BMI of your family members?

Think of this as your comprehensive guide to all things BMI. Here, you’ll learn what BMI means; how to calculate your number; what a low, normal, or high BMI is; and why the measurement isn't without its downsides.

What Is the Definition of BMI?

BMI is a common measure of body weight, and most medical professionals use BMI to categorize people as having a normal weight, being overweight, or being obese.

Using this approach, the Centers for Disease Control and Prevention (CDC) estimates that more than one-third of American adults are obese. The CDC also estimates that in 2008, obesity cost the United States $147 billion in healthcare that year. A person who is obese paid $1,429 per year more than someone with a normal weight, the CDC notes. (1)

BMI can be tied to your health risk for certain diseases and health outcomes, but the measurement is limited, some critics argue. (2)

The CDC warns that BMI shouldn’t be used to define body fat or diagnose health conditions. (3) Rather, if you have a high or low BMI, your physician may have you undergo additional health screenings, such as for high cholesterol or high blood pressure.

Your BMI may also lead your company to place you in a high-risk group in terms of your health, possibly affecting your insurance rate. (4)

Common Questions & Answers

What is the normal BMI?

There are several categories of BMI. A "normal" BMI, as defined by National Institutes of Health (NIH), is 18.5 to 24.9. This is calculated using your height and weight.

What should my BMI be for my age?

The traditional BMI calculation is valid for adults ages 20 and older. While the same calculation is used for children and teens, it is interpreted differently. For younger people, BMI measures growth in percentiles as it compares with others their age.

How do I figure out my BMI?

To get your BMI automatically, plug your height and weight into a reputable online calculator. One way to DIY is to divide your weight (in pounds) by your height (in inches) squared. Then take that number and multiply it by 703 to get your BMI number.

Does BMI actually matter?

BMI is used as a tool to indicate whether your weight is normal, too high, or too low for optimal health. But it does not tell you your precise body fat percentage, and it cannot diagnose you for any disease. It is best used to look at overweight or obesity rates in the general population.

How accurate is BMI?

BMI relies on a math equation, so the number itself is accurate. But though someone with a higher BMI usually has more body fat compared with someone with a lower BMI, that's not always the case, as other factors influence body fat, like sex, race, age, and athletics.

What’s a Healthy BMI in Adults? Why It Matters and How to Calculate Your Number

According to the CDC, more than one-third of American adults are obese, with an April 2018 article in JAMA suggesting that number is nearly 40 percent, meaning 90.3 million Americans. (1)

Non-Hispanic black people are the most likely to be obese, followed by Hispanics, Caucasians, and non-Hispanic Asian people. (1)

Middle-aged adults are at the greatest risk for the disease, followed by older adults ages 60 and older, and young adults ages 20 to 39. (1)

Overall, the South has the highest prevalence of obesity, while the West and Northeast have the lowest rates of obesity. (5)

The Importance of a Healthy BMI

If you’re an adult, maintaining a normal BMI is crucial for your future health, because a high BMI has been linked to an increased risk for diseases such as heart disease and type 2 diabetes. (6)

In young adults, obesity may even be to blame for an increase in rates of colorectal, endometrial, gallbladder, kidney, multiple myeloma, and pancreatic cancer, according to an analysis of data published in February 2019 in The Lancet Public Health.

RELATED: How Obesity and Heart Disease Are Connected

Calculating Your BMI

To calculate your BMI, take your weight in kilograms divided by the square of your height in meters.

If you live in the United States and don’t use the metric system, you can also take your height in inches squared, divide that by your weight in pounds, and multiply by 703.

For example, for a woman who is 140 pounds (lb) and 63 inches (in) tall, we can calculate her BMI this way:

  1. Height in inches squared: 63 x 63 = 3,969
  2. Weight divided by height squared: 140/3,969 = .03527
  3. .03527 x 703 = 24.79 BMI

If math isn’t your forte, you can opt to use the CDC’s BMI calculator to figure out your BMI.

What Is a Healthy BMI? A List of the Ranges

Here’s what your number means: (3)

Below 18.5: underweight

18.5 to 24.9: normal

25 to 29.9: overweight

30 and over: obese

Although the BMI cutoffs are the same regardless of gender and age, there are some differences. In general, women of all ages tend to have a higher body fat percentage compared with men the same age. (7) And the older we are, the weight we carry is typically higher in body fat and lower in muscle. (8)

Learn More About BMI in Adults

What a BMI Chart Looks Like

To determine whether your BMI is healthy, you can also review the below chart, which specifies healthy, overweight, and obese ranges based on your height and body weight in pounds.

What’s BMI Percentile? Why Calculating BMI in Kids Is Different From Calculating BMI in Adults

Children aren’t immune to the United States obesity epidemic. In fact, according to 2011–2014 CDC data, the most recent data available, about 17 percent of children and adolescents ages 2 to 19 are considered obese or overweight. (9)

Your behavior as a parent, as well as your child’s community and geographical region, are closely connected to his or her obesity risk. The affordability of healthy food, the opportunity to be physically active in schools and day care, and exposure to the marketing and promotion of healthy or unhealthy foods can also affect your child’s obesity risk. (10)

How to Calculate Your Child’s BMI

Your child’s pediatrician will usually calculate his or her BMI when he or she is around age 2 or 3. But instead of following BMI ranges for adults, doctors screen children, adolescents, and teenagers for obesity using what’s called growth chart percentages, which use percentiles.

A child between age 2 and 18 is considered overweight when the BMI is between the 85th and 94th percentile. A child in that same age range is considered obese if the BMI is at or greater than the 95th percentile.

Percentiles represent a child’s BMI relative to other U.S. children who are the same sex and age. This approach can help your doctor understand your child’s body weight and health risks as their bodies continue to grow and develop. (11)

RELATED: Obese Kids as Young as 8 Show Signs of Heart Disease

Steps to Help Lower Your Child’s BMI

Weight loss is a sensitive subject regardless of age, but for kids, this topic requires some extra care to nurture your child’s mental health. Having obesity may increase your child’s risk of depression, and children and adolescents who are overweight or obese may have a negative self-image, especially if they are girls, research suggests. (12)

If your child needs to lower his or her BMI, consider approaching the topic by discussing lifestyle changes across the family unit rather than addressing your child’s weight loss directly. Doing so can help avoid damaging their self-esteem.

Healthy diet changes you can make as a family include an emphasis on lean protein, whole grains, fruits, vegetables, and low-fat dairy. Popular diets are not typically recommended, but changing what types of foods your child has access to is a good start. Do not control the amount your child eats — that’s his or her choice. Your role is to control the types of choices available.

Because weight loss requires taking in fewer calories than you burn, you can help your child lower his or her BMI by encouraging more physical activity. But instead of telling your child to get up and get some exercise, invite her to play a group sport like kickball or take a walk with you. Model the behaviors you want to see in your children by spending time being active as a family. (10,13)

Learn More About BMI in Children

How Your BMI May Affect Your Disease Risk and Longevity

When it comes to assessing the relationship between your BMI and your risk for disease or early death, study results are mixed, with some indicating that a higher BMI may at once increase your risk for negative health outcomes and have a protective effect on your chances for survival. (14)

What we know for sure, at least on an observational level, is that BMI correlates with obesity-related conditions, says Jessica Crandall, RDN, the general manager of Denver Wellness and Nutrition Center–Sodexo in Colorado, and a national spokesperson for the Academy of Nutrition and Dietetics.

For example, a higher BMI is associated with an increased risk of: (15)

  • Type 2 diabetes
  • Heart disease
  • Cancer
  • Gallbladder disease
  • Depression
  • Nonalcoholic fatty liver disease
  • Arthritis
  • Sleep apnea

A higher-than-normal body weight usually involves excess fat on the body, which is a basic cause of body systems malfunctioning. An overproduction of fat cells results in an overproduction of blood glucose, hormones, plaque in the arteries, and stress on bones and organs. The body is overwhelmed and begins to do its best to balance itself out. Some people may see a delay in the onset of age-related disease because of their genetics. (16,17)

RELATED: Study Sheds Light on the 'Obesity Paradox'

A higher BMI’s slightly protective effect on survival is interesting to note. Some research suggests that if you’re hospitalized for a chronic condition such as heart disease or cancer, having a higher BMI may offer a protective effect. This phenomenon is called the “obesity paradox” and may be partially explained by the fact that extra weight and muscle can compensate for lost weight and muscle mass during serious illness, ultimately helping speed recovery. (14,18,19,20)

Learn More About BMI and Your Health

What Are the Risk Factors for Having a High BMI?

A high BMI is related to a high body weight and excessive body fat. Fat accumulates when the energy (calories) taken in through food is more than the energy we burn through activity.

A low intake of fruits and vegetables is associated with a higher body weight because the energy density of these foods is lower than in other foods. On the other hand, high fat and sugar intake is associated with a higher BMI because the density of those foods is higher than that of fruits and veggies.

The amount your body moves plays into this energy balance equation. People who are physically unable to exercise because of illness or injury, or who can't move around safely in their communities, may experience weight gain. Also, having a desk job can reduce your body’s energy needs, increasing your risk of being overweight or obese. (21,22,23,24) As mentioned, having a high BMI can take a toll on your health, so it's no surprise that the more you sit and the less you move, the greater your risk for early death and chronic disease, per an article published in November 2018 in JAMA.

Learn More About the Top Risk Factors for Having a High BMI

How Can You Help Lower Your BMI?

Remember that BMI is a calculation using your weight and your height. Adults who need to decrease their BMI must lose weight, because their height is fixed.

You can help lower your BMI by taking the following steps.

Make smart food choices. Several diets are at your disposal to help you take off extra pounds. But in general, eating more low-calorie, high-fiber foods such as nonstarchy vegetables, fruits, beans, and whole grains is a tried-and-true way to help lower your body weight.

The USDA Dietary Guidelines suggest that variety, nutrient density, and portion sizes are important. For optimal health overall, limit added sugars, unhealthy fat, and sodium. Think 10-10-2,300 for these food groups: added sugars less than 10 percent of your total calorie intake, saturated fat less than 10 percent, and sodium less than 2,300 milligrams (mg) per day.
(22)

Exercise regularly. The Office of Disease Prevention and Health Promotion recommends 150 minutes of moderate-intensity aerobic physical activity (such as playing tennis or walking) per week or 75 minutes of vigorous-intensity aerobic physical activity (such as biking, swimming, running, or jogging). For even more health benefits, you can increase your moderate-intensity exercise to 300 minutes per week or your vigorous-intensity aerobic physical activity to 150 minutes. (25)

RELATED: Everything You Need to Know About Fitness

Get adequate sleep. Most adults need seven to nine hours of sleep. Chronic lack of sleep or poor sleep quality may increase your risk for poor health outcomes including high blood pressure, cardiovascular disease, diabetes, depression, and obesity. (26)

Manage stress well. Stress is impossible to avoid completely, and not all stress is bad. But chronic stress causes strain on the body, which can increase your risk for obesity, high blood pressure, heart disease, and type 2 diabetes, as well as mental disorders like anxiety and depression. Stress management tips include getting regular exercise; trying yoga, meditation, or tai chi; finding emotional support through friends and family; and having an open conversation with your healthcare team about your mental health.
(27,28)

Eat out less and cook more at home. Eating at home typically results in a reduction of sugar, fat, and unhealthy refined carbohydrates. Make a realistic goal of eating a meal at home just one to two days more than you do now. Keep the meals simple, and aim for at least three food groups per meal (such as whole grains, lean protein, and vegetables). A meal such as a chicken breast with brown rice and a side salad can be pulled together in less than 30 minutes. (29)

RELATED: When You Go on a Diet, Your Spouse Loses Weight, Too, Study Suggests

Let’s face it: Losing weight is hard — and keeping it off is even harder. Many of us want that quick fix, which is why fad diets that promise quick weight loss are so tempting. But most people put on weight over a long period of time, so losing weight may take some time as well. Making gradual, practical changes to your diet and lifestyle can ultimately lead to the long-lasting results you’re seeking. (30,31,32,33,34)

Learn More About How to Lower Your BMI

Why BMI Isn’t Perfect: What to Know About the Calculation’s Flaws

The fact that BMI paints a picture of only a portion of a person’s health has drawn criticism from some health professionals. Although BMI takes your weight and height into account, it doesn’t consider other factors that are known to affect disease risk, such as high blood pressure, blood sugar, and cholesterol.

“There is not just one data point” when it comes to assessing someone’s health risks, says Janice Baker, RD, CDE, the owner of Baker Nutrition in San Diego. She adds that it’s important for physicians to assess factors like muscle mass, activity level, and nutrition when determining how healthy or unhealthy a person is.

To measure body composition, a number of other approaches may be more appropriate than BMI, notes past research: (35)

  • Weight-to-height ratio
  • Waist circumference
  • Waist-to-hip ratio
  • Body fat percentage

The following characteristics may mean BMI isn’t an effective tool for measuring your health risks: (36,37,38)

  • Being an athlete
  • Being pregnant or nursing
  • Being over age 65
  • Being Asian

Learn More About BMI Flaws

Editorial Sources and Fact-Checking

  1. Adult Obesity Facts. Centers for Disease Control and Prevention. August 29, 2017.
  2. Assessing Your Weight and Health Risk. National Heart, Lung, and Blood Institute.
  3. About Adult BMI. Centers for Disease Control and Prevention. August 29, 2017.
  4. Adult Obesity Prevalence Maps. Centers for Disease Control and Prevention. January 11, 2019.
  5. Adult Obesity Causes and Consequences. Centers for Disease Control and Prevention. August 29, 2017.
  6. Blaak E. Gender Differences in Fat Metabolism. Current Opinion in Clinical Nutrition & Metabolic Care. November 2001.
  7. Ryan A. Exercise in Aging: Its Important Role in Mortality, Obesity, and Insulin Resistance. Aging Health. October 2010.
  8. Childhood Obesity Facts. Centers for Disease Control and Prevention. April 10, 2017.
  9. Childhood Obesity Causes and Consequences. Centers for Disease Control and Prevention. December 15, 2016.
  10. Adult Child & Teen BMI. Centers for Disease Control and Prevention. October 24, 2018.
  11. Reeves G, Postolache T, Snitker S. Childhood Obesity and Depression: Connection Between These Growing Problems in Growing Children. International Journal of Child Health and Human Development. August 2008.
  12. Gruber K, Haldeman L. Using the Family to Combat Childhood and Adult Obesity. Preventing Chronic Disease. July 2009.
  13. Flegal K, Kalantar-Zadeh K. Perspective: Overweight, Mortality and Survival. Obesity. September 2013.
  14. Pi-Sunyer X. The Medical Risks of Obesity. Postgraduate Medicine. March 13, 2015.
  15. Khaodhiar L, McCowen KC, Blackburn GL. Obesity and Its Comorbid Conditions. Clinical Cornerstone. 1999.
  16. Obesity Comorbidities: What You Need to Know. Obesity News Today.
  17. Kalantar-Zadeh K. Horwich TB, Oreopoulos A, et al. Risk Factor Paradox in Wasting Diseases. Current Opinion in Clinical Nutrition & Metabolic Care. July 2007.
  18. Kim H, Kim J, Seo C, et al. Body Mass Is Inversely Associated With Mortality in Patients With Acute Kidney Injury Undergoing Continuous Renal Replacement Therapy. Kidney Research and Clinical Practice. March 2017.
  19. Pepper D, Sun J, Welsh J, et al. Increased Body Mass Index and Adjusted Mortality in ICU Patients With Sepsis or Septic Shock: A Systematic Review and Meta-Analysis. Critical Care. June 2016.
  20. Obesity and Overweight Fact Sheet. World Health Organization. February 2018.
  21. Chapter 2: Physical Activity Has Many Health Benefits. Office for Disease Prevention and Health Promotion. February 27, 2018.
  22. How Do Fruits and Veggies Help You Maintain a Healthy Weight? Fruits & Veggies More Matters.
  23. Physical Activity: Adults. Office of Disease Prevention and Health Promotion. February 27, 2019.
  24. Brain Basics: Understanding Sleep. National Institute of Neurological Disorders and Stroke. May 22, 2017.
  25. 5 Things You Should Know About Stress. National Institute of Mental Health.
  26. Stress. National Center for Complementary and Integrative Health. September 24, 2017.
  27. Wolfson J, Bleich S. Is Cooking at Home Associated With Better Diet Quality or Weight-Loss Intention? Public Health Nutrition. June 2015.
  28. Staying Away From Fad Diets. Academy of Nutrition and Dietetics. January 2, 2019.
  29. What a Healthy Weight Loss Plan Really Looks Like. Academy of Nutrition and Dietetics. May 23, 2017.
  30. Foreyt J, Goodrick K. Evidence for Success of Behavior Modification in Weight Loss and Control. Annals of Internal Medicine. October 1, 1993.
  31. Guide to Behavior Change. National Heart, Lung, and Blood Institute.
  32. Wells JCK, Fewtrell MS. Measuring Body Composition. Archives of Disease in Childhood. July 2006.
  33. Shiwaku K, Anuurad E, Enkhmaa B. Appropriate BMI for Asian Populations. Lancet. March 2004.
  34. Lambert BS, Oliver JM, Katts GR, et al. DEXA or BMI: Clinical Considerations for Evaluating Obesity in Collegiate Division I-A American Football Athletes. Clinical Journal of Sports Medicine. September 2012.
  35. Ode JJ, Pivarnik JM, Reeves MJ, Knous JL. Body Mass Index as a Predictor of Percent Fat in College Athletes and Nonathletes. Medicine and Science in Sports and Exercise. March 2007.

What is the best BMI for my age?

BMI ranges For most adults, an ideal BMI is in the 18.5 to 24.9 range. For children and young people aged 2 to 18, the BMI calculation takes into account age and gender as well as height and weight. If your BMI is: below 18.5 – you're in the underweight range.

What is ideal BMI for a woman?

A BMI of 18.5–24.9 is considered normal or healthy for most women. Even though healthcare professionals can use BMI as a screening tool, they shouldn't use it as a method to evaluate a person's body fat levels or health status ( 32 ).

What is my desired BMI?

A BMI of between 18.5 and 24.9 is ideal. A BMI of between 25 and 29.9 is overweight. A BMI over 30 indicates obesity.

Is a BMI of 22 good?

18 or lower: underweight. 18.5 to 24.9: normal, healthy weight. 25 to 29.9: overweight. 30 or higher: obese.