Pork bone in country style ribs crock pot

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These crock pot country-style pork ribs are made with meaty, boneless country-style ribs, condensed soup, and mushroom gravy mix. Sure to become a favorite in your house, as these ribs are so tender and flavorful. The sauce mixture is wonderful with the ribs and mashed potatoes, or serve them with rice or cauliflower rice.

Country-style ribs are similar to pork chops, and they are an excellent choice for slow cooking or braising. These types of ribs are fairly inexpensive compared to other cuts of pork, and they are juicy and tender when cooked low and slow, making them perfect to make in the slow cooker. Easily double the recipe to serve to a larger group of people.

While this recipe uses canned cream of mushroom soup, feel free to make a one yourself. We have a homemade condensed soup base recipe you can use if you'd like.

This popular country-style ribs with cream of mushroom soup recipe produces saucy, delicious ribs that will make a fabulous meal with mashed potatoes and corn or steamed veggies.

• 2 to 3 pounds country-style ribs, boneless

• Kosher salt, to taste

• Freshly ground black pepper, to taste

• 1 (10.75-ounce) can condensed cream of mushroom soup

• 8 ounces fresh mushrooms, thickly sliced

• 1 envelope mushroom gravy mix

• 1/2 teaspoon sweet paprika

• 1 heaping tablespoon all-purpose flour, optional

1. Gather the ingredients. 

2. Place the boneless ribs in the slow cooker. 

3. In a bowl combine the condensed soup with the sliced mushrooms, gravy mix, and paprika. 

4. Cover and cook on low for 6 to 8 hours or on high for about 3 to 4 hours.

5. Remove the country-style ribs to a warm platter and keep warm.

6. To thicken the gravy, make a smooth paste with 1 heaping tablespoon of flour and 2 tablespoons of cold water. Add the flour and water mixture to the broth and stir to blend. Turn to high and cook for an additional 15 minutes. 

7. Serve the country-style ribs and gravy with mashed potatoes and corn or your family's favorite steamed or fresh vegetables.

Tip

The flour is for a thicker gravy which may not be necessary if you cooked the ribs on high.

Recipe Variation

• You can use a boneless pork roast instead of the country-style pork ribs, if you prefer.
• If you'd like a bit more of a zip to the sauce, add a dash or two of Worcestershire sauce, to your taste.

How to Store

Leftover ribs can be stored in an airtight container in the refrigerator for three to four days. 

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Slow cooker country-style pork ribs can be combined with BBQ sauce in the crockpot before work and are ready by dinner time! After cooking low and slow, the boneless ribs become fall-apart-tender and the BBQ sauce begins to thicken and caramelize into sweet, smoky goodness. Slow cooker country-style pork ribs are the perfect fuss-free dinner recipe for busy weekdays!

Easy BBQ Crockpot Country Style Boneless Pork Ribs

Slow cooker and crockpot recipes are a godsend on days when you have a lot on your plate. These country-style pork ribs are one of my go-to slow cooker recipes for busy days because they require almost no prep and just a handful of simple ingredients!

Your slow cooker does all the hard work here, so you can go about your day and come back to a hearty home-cooked meal without barely lifting a finger! Choose your favorite quick and easy side dishes and you have a fabulous family dinner on the fly!

• Easy BBQ Crockpot Country Style Boneless Pork Ribs
• 🥘 Ingredients For Crockpot Pork Ribs
• 🔪 How To Make BBQ Slow Cooker Country Style Pork Ribs
• 💭 Angela's Tips & Recipe Notes
• 😋 More Great CrockPot Recipes!
• 📋 Recipe

🥘 Ingredients For Crockpot Pork Ribs

You really only need 3 simple ingredients to make this recipe. The optional brown sugar adds sweetness to the sauce and some extra caramelization!

• Boneless Country Style Pork Ribs - 2-3 pounds.
• Salt & Pepper - ½ teaspoon each, salt & pepper
• BBQ Sauce - 1 cup BBQ sauce
• Liquid Smoke - 2 teaspoons Liquid Smoke that can be found in the condiments aisle at most grocery stores.
• Light Brown Sugar (optional) - ¼ cup.

*Be sure to see the recipe card below for ingredients, amounts & instructions!*

🔪 How To Make BBQ Slow Cooker Country Style Pork Ribs

This recipe is hard to mess up! All you need is your crockpot, measuring cups or spoons for the ingredients, and a wooden spoon or something to stir with!

1. Prep. Place your country style pork ribs on the bottom of your slow cooker.
2. Season. Season the ribs with ½ a teaspoon each of salt and pepper, then top with 1 cup of BBQ sauce, 2 teaspoons of Liquid Smoke, and the optional ¼ cup of brown sugar, if using. Stir to Combine.
3. Cook. Place the lid on your slow cooker on and cook on high for 3-4 hours or on low for 6-8 hours.

For an easy weeknight dinner, serve your slow cooker country style pork ribs over some buttered noodles or basmati rice. Any of your favorite BBQ side dishes will pair wonderfully as well! Enjoy!

💭 Angela's Tips & Recipe Notes

• Cook time varies by the size of the ribs and the model of the slow cooker used. Your ribs are done when they are practically fall-apart tender when poked with a knife or fork. 
• Storing: Store leftover pork ribs in a shallow airtight container in the refrigerator for 3-4 days. To freeze, wrap them tightly in foil (once they have cooled) and place them in a heavy-duty freezer bag. Use within 3 months.
• Reheating: Thaw frozen ribs in the fridge overnight. Place leftover ribs in a baking dish with a splash of broth and cover them with foil. Bake at 250˚F (120˚C) until the internal temperature reaches 145°F (63°C).

😋 More Great CrockPot Recipes!

• Crockpot Mac and Cheese
• Crockpot Beef Stew
• Slow Cooker Kielbasa and Sauerkraut
• Slow Cooker Crack Chicken
• Crockpot Cube Steak
• Crockpot Chicken and Gravy

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📋 Recipe

Slow cooker country-style pork ribs can be combined with BBQ sauce in the crockpot before work and are ready by dinner time! After cooking low and slow, the boneless ribs become fall-apart-tender and the BBQ sauce begins to thicken and caramelize into sweet, smoky goodness. Slow cooker country-style pork ribs are the perfect fuss-free dinner recipe for busy weekdays!

Servings: 8 servings

Calories: 227kcal

Prep 5 minutes

Cooking 8 hours

Total Time 8 hours 5 minutes

Pin Recipe

• ▢ 2 lbs boneless country style pork ribs (2-3 pounds)
• ▢ ½ teaspoon each, salt & pepper
• ▢ 1 cup BBQ sauce
• ▢ 2 teaspoon Liquid Smoke
• ▢ ¼ cup light brown sugar (optional)

• Place your country style pork ribs on the bottom of your your slow cooker.

  2 lbs boneless country style pork ribs

• Season them with salt and pepper, then top with BBQ sauce, Liquid Smoke, and the optional brown sugar, if using. Stir to Combine

  ½ teaspoon each, salt & pepper, 1 cup BBQ sauce, ¼ cup light brown sugar, 2 teaspoon Liquid Smoke

• Cook on high for 3-4 hours or on low for 6-8 hours.

• Cook time varies by the size of the ribs and the model of the slow cooker used. Your ribs are done when they are practically fall-apart tender when poked with a knife or fork. 

Calories: 227kcal (11%) | Carbohydrates: 21g (7%) | Protein: 15g (30%) | Fat: 9g (14%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 55mg (18%) | Sodium: 565mg (25%) | Potassium: 327mg (9%) | Fiber: 1g (4%) | Sugar: 19g (21%) | Vitamin A: 86IU (2%) | Vitamin C: 1mg (1%) | Calcium: 34mg (3%) | Iron: 1mg (6%)

crockpot dinners, pork ribs, Slow Cooker Country Style Pork Ribs, slow cooker dinners

Course Main Course, Slow Cooker Crockpot Recipes

Cuisine American

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!