How to use jenn air convection oven

Q: How do I set the temperature on my Jenn Air oven?

Press the TEMP/TIME up” or down” arrow pad(s) to increase or to decrease the temperature in 10°F (6°C) amounts. The adjustment can be set between 30°F (17°C) and -30°F (-17°C). Press START to save the adjustment, or press Cancel to exit without change.

Rack positions for 27" (68.6 cm) ovens

Table of Contents Show

How does Jenn air convection oven work?
How do I use my convection oven?
How do I set the temperature on my Jenn Air oven?

1-rack baking: 2o

2-rack baking: 2o and 3r

For best results when baking cakes on 2 racks, use racks 2o and

3r for baking. Place the cakes on the racks as shown.

Rack positions for 30" (76.2 cm) ovens

1-rack baking: 2f

2-rack baking: 2f and 4r

For best results when baking cakes on 2 racks, use racks 2f and

4r for baking. Place the cakes on the racks as shown.

1. From the Select Mode Menu, touch the quickset pad next to

MultiMode

Convection option.

2. From the menu, press the quickset pad next to Convect Bake

(Rapid Preheat).

3. From the Temperature Screen, use the number keypad to

enter the desired cooking temperature. The temperature must

be between 170°F (77°C) and 550°F (288°C) or an invalid key

alert occurs and the default temperature appears on the

screen.

4. Press START to begin preheating oven or select Set Cook

Timer to set cook time and access Keep Warm (when used

with the Cook Timer) and Delay Start.

5. For cook timer, enter a cooking length using the number

keypad to set a timer to alert you when cooking ends. The

time length cannot exceed 12 hours. See "Cook Timer"

section for additional information. The oven will turn off when

the cook time expires.

6. (Optional) To keep food warm after a programmed cooking

cycle ends, select ON for Keep Warm when done. See the

"Keep Warm™ Option" section for additional information.

7. (Optional) To set delayed start, press the quickset pad next to

Delay Start and set the desired time. See the "Delay Start"

section for additional information.

8. Press START to begin preheating the oven or to start the

countdown for Delay Start.

9. Place food in oven when preheat signal sounds. The screen

will also prompt you when to insert food. If a Delay Start is

programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a

preheated oven, such as cakes, cookies and breads. If food

is in the oven during preheat, it may become overcooked.

10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,

on double models) to turn off the oven.

(on some models)

Convection roasting can be used for roasting meats, poultry and

vegetables. During convection roasting, the broil, convect, and

bake elements will cycle on and off in intervals to maintain oven

temperature, while the fan circulates the hot air.

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

If the oven door is opened during convection roasting, the fan

turns off immediately and turns on immediately when the door is

closed. Bake, broil, and convect elements will turn off

approximately 30 seconds after the door is opened. They will turn

on again approximately 30 seconds after the door is closed.

The cook time will be reduced 15-30%.

For best results, use a broiler pan and grid designed to drain

juices and help avoid spatter and smoke.

It is not necessary to reduce recipe temperature.

If you would like to purchase a Broiler Pan Kit, it may be

ordered. See "Assistance or Service" section to order. Ask for

Part Number W10123240.

To Use Convect Roast:

Before using Convect Roast, see the "Positioning Racks and

Bakeware" section.

It is not necessary to wait for the oven to preheat before putting

food in, unless recommended in the recipe.

1. Place food in oven. Preheating the oven is not necessary.

2. From the Select Mode menu, touch the quickset pad next to

the MultiMode

Convection option.

3. From the menu, press the quickset pad next to Convect

Roast.

BENTON HARBOR, Mich., Dec. 15, 2011 /PRNewswire/ -- Few cooking methods are as widely available, misunderstood and underutilized as convection, a feature found in many ovens that circulates hot air to cook food more evenly, at lower temperatures, and often with better and faster results. Luxury appliance maker Jenn-Air, an innovator in convection and other cooking technologies, offers the following primer for the uninitiated, along with an update on its own advanced convection offerings.

(Photo: http://photos.prnewswire.com/prnh/20111215/DE23573 )

(Logo: http://photos.prnewswire.com/prnh/20090501/DE06604LOGO-b )

What is convection?

Convection cooking is almost always featured as an optional mode in ovens equipped with conventional, or radiant, cooking technology. Convection systems generally fall into one of two categories. The most basic uses a fan to circulate hot air generated by the oven's bake or broil elements. An enhanced system, often referred to as True Convection, uses its own dedicated heating element and fan, instead of the traditional bake or broil element, for fast, even baking and roasting on multiple racks.

Can anything be cooked using convection?

Everything from breads and pie crusts to roasts and side dishes will bake, cook and brown more evenly in convection cooking mode. By thoroughly circulating heated air throughout the oven cavity, convection also allows for cooking on multiple racks without the need to shift foods from one rack to another, or to turn cookie sheets or roasting pans halfway through cooking times. With the possible exception of foods cooked in covered pots, most any dish can benefit significantly from convection cooking.

Doesn't using convection require converting temperatures and cooking times in most recipes?

Yes, but more sophisticated ovens take away the guesswork. Jenn-Air brand, for example, offers Auto Convection Conversion to help ensure consistent results by automatically converting conventional cooking times and temperatures into their convection equivalents.

What makes Jenn-Air brand a good choice for convection?

Jenn-Air brand offers a number of different True Convection systems. They include a MultiMode® system with a dedicated heating element; a 2-Speed MultiMode® system that offers even greater control; and a Dual-Fan MultiMode® system that amps up the power significantly in any of six different convection modes. The brand's most technologically sophisticated wall ovens feature yet another option, the V2™ vertical dual-fan convection system. This highly advanced system uses a 2,800-watt bake element, 3,600-watt broil element and 3,400-watt convection element, together with two dual-speed fans, to provide the best performance in the industry.

For even greater flexibility, certain range models feature a modular cooking system that allows for customization of the cooking surface to include a grill, griddle or additional burner or element. In addition, select wall ovens feature the Jenn-Air® Culinary Center, a full-color LCD display that provides menu-specific cooking tips for optimal results, as well as a My Creations feature that allows cooks to seamlessly combine up to three distinct cooking modes and save the settings for their favorite recipes.

What convection appliances does Jenn-Air brand offer?

Choices include single and double wall ovens (27" and 30"); Pro-Style® Dual-Fuel ranges (30", 36" and 48") and slide-in ranges in gas or electric (30"). For those looking to incorporate microwave cooking into their kitchen design, Jenn-Air brand offers combination wall/microwaves ovens (27" and 30"), built-in microwave ovens; microwave/hood combinations, and even countertop models equipped with convection technology.

Since the introduction of the first self-ventilated cooktop in 1961 and downdraft ventilated range in 1965, Jenn-Air brand has consistently grown its reputation as a technology and design innovator. Its selection of style options includes two distinct stainless steel collections and two cutting edge finishes: Floating Glass and Oiled Bronze. From downdraft cooktops, wall ovens and professional-style ranges to dishwashers, refrigerators and such entertaining essentials as warming drawers, built-in ice machines and wine cellars, Jenn-Air brand offers a complete line of major kitchen appliances. To learn more about the Jenn-Air® appliance collection, or speak with a member of the Customer Care team, please visit jennair.com, twitter.com/jennairusa or facebook.com/jennair.

SOURCE Jenn-Air

How does Jenn air convection oven work?

How it works. Convection ovens use a fan, unlike conventional ovens, which blows out hot air all over your food. Instead of having to turn your food throughout its cooking process, a Jenn-Air Convection Oven would eradicate that step and evenly surround your food with the hot air.

How do I use my convection oven?

5 Tips for Baking with the Convection Setting.

Lower the temperature by 25°F. ... .

Check food frequently toward the end of cooking. ... .

Don't crowd the oven. ... .

Use low-sided baking sheets and roasting pans. ... .

Don't use convection for cooking cakes, quick breads, custards, or soufflés..

How do I set the temperature on my Jenn Air oven?

Press the TEMP/TIME “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (6°C) amounts. The adjustment can be set between 30°F (17°C) and -30°F (-17°C). Press START to save the adjustment, or press Cancel to exit without change.