An ultra rich, creamy and fluffy Peanut Butter Frosting Recipe that will knock your socks off! Our easy to make frosting is perfect for cakes, cupcakes, whoopie pies, and so much more! We’re very picky about our frostings and our easy Peanut Butter Frosting Recipe might be one of our favorites ever! It’s rich, super creamy and fluffy and goes so well on a number of sweets like chocolate cake (especially
chocolate sheet cake!), sandwiched between cookies, piped onto chocolate cupcakes, on fudge brownies, and so much more This is our go to recipe, that will keep for up to a week when properly stored, so it’s perfect to make ahead of time if you’re having a busy week. We promise you will never want to make and eat another peanut butter frosting ever again! If using peanut butter frosting within the same day, store it in an airtight container and place in a cool, dry place (at room temperature) out of direct sunlight. If using after 24 hours, store frosting in an airtight container, with plastic wrap directly over the frosting and refrigerate. When ready to use,
allow frosting to sit out for 20 to 30 minutes. Transfer frosting to a mixing bowl and rewhip with a hag mixer until light and fluffy (making sure not to over-whip frosting). Peanut Butter & Jelly Potato Chip Thumbprint Cookies Crunchy Peanut Butter Pie Pops No Bake Peanut Butter Pie Peanut Butter Stuffed Chocolate Cookies Hungry for more? Subscribe to never miss a recipe. An ultra rich, creamy and fluffy Peanut Butter Frosting Recipe that will knock your socks off! Our easy to make frosting is perfect for cakes, cupcakes, whoopie pies, and so much more!
**Makes 3 cups (each serving is 1/4 cup)** Tips and Tricks for Success
Storage Instructions If using peanut butter frosting within the same day, store it in an airtight container and place in a cool, dry place (at room temperature) out of direct sunlight. If using after 24 hours, store frosting in an airtight container, with plastic wrap directly over the frosting and refrigerate. When ready to use, allow frosting to sit out for 20 to 30 minutes. Transfer frosting to a mixing bowl and rewhip with a hag mixer until light and fluffy (making sure not to over-whip frosting). Calories: 226kcalCarbohydrates: 23gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 25mgSodium: 146mgPotassium: 68mgFiber: 1gSugar: 21gVitamin A: 301IUVitamin C: 1mgCalcium: 11mgIron: 1mg KEYWORD: easy frosting recipe COURSE: Dessert DIET : Vegetarian You Might Also Love...About Jenny ParkJenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNY Reader InteractionsJune 7, 2022 / How do you make simple icing?In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time.. Can you mix peanut butter into store bought frosting?Can I add peanut butter to store bought frosting? Yes, you can add 1/4 cup peanut butter to a can of vanilla frosting. However, you will have to mix in more powdered sugar to thicken it again, especially if you are piping. Thinner consistency would work well if you are spreading it on sheet cakes and brownies.
Why did my peanut butter frosting separate?Why Did My Peanut Butter Frosting Separate? Frosting separates when the ingredients are either too hot or too cold. Make sure you start with room-temperature butter that's soft to the touch but not melting. Your peanut butter should also be at room temperature before making the frosting.
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