Serving Size | |||
1 serving (5 fl oz) (147g) | |||
Calories | 122 | ||
% Daily Value * | |||
Total Fat 0g | 0% | ||
Saturated Fat ~g | ~% | ||
Trans Fat 0g | |||
Cholesterol ~mg | ~% | ||
Sodium ~mg | ~% | ||
Total Carbohydrate 3g | 1% | ||
Dietary Fiber ~g | ~% | ||
Total Sugars ~g | ~% | ||
Includes ~g Added Sugars | ~% | ||
Protein 0.1g | 0% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~mcg | ~% | ||
Iron ~mg | ~% | ||
Calcium ~mg | ~% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Quick Stats
- Calories 122 6% DV
- Protein 0.1g 0% DV
- Carbs 3g 1% DV
- Fat 0g 0% DV
- Fiber ~g ~% DV
- Sugar ~g ~% DV
Where do the calories come from?
122 Calories
A donut chart showing which nutrients contribute to the caloric total. There are 122 calories in Pinot Gris (Grigio) coming from 0% protein, 10% carbs, 0% fat, and 90% alcohol.
What is this food made of?
A pie chart showing the macro nutrient componenets for Pinot Gris (Grigio). This food consists of 87.15% water, 0.07% protein, 2.06% carbs, 0% fat, and 10.72% alcohol.
Detailed Nutrition Facts
~ = missing data | %DV | |
Weight | 147g | |
Calories | 122 | 6% |
Fat | 0g | 0% |
Protein | 0.1g | 0% |
Carbohydrate | 3g | 1% |
Sugars | ~g | ~% |
Fiber | ~g | ~% |
Cholesterol | ~mg | ~% |
Saturated Fats | ~g | ~% |
Net-Carbs | 3g | |
Trans Fatty Acids | 0g |
~ = missing data | %DV | |
Weight | 147g | |
Calcium | ~mg | ~% |
Iron, Fe | ~mg | ~% |
Potassium, K | ~mg | ~% |
Magnesium | ~mg | ~% |
Phosphorus, P | ~mg | ~% |
Sodium | ~mg | ~% |
Zinc, Zn | ~mg | ~% |
Copper, Cu | ~mg | ~% |
Manganese | ~mg | ~% |
Selenium, Se | ~mcg | ~% |
Fluoride, F | ~mcg | ~% |
Molybdenum | ~mcg | |
Iodine, I | ~mcg | |
Chlorine | ~mg | |
Chromium | ~mcg |
~ = missing data | %DV | |
Weight | 147g | |
Vitamin A, RAE | ~mcg | ~% |
Vitamin C | ~mg | ~% |
Thiamin (B1) | ~mg | ~% |
Riboflavin (B2) | ~mg | ~% |
Niacin (B3) | ~mg | ~% |
Vitamin B5 (PA) | ~mg | ~% |
Vitamin B6 | ~mg | ~% |
Biotin | ~mcg | |
Folate (B9) | ~mcg | ~% |
Folic acid | ~mcg | ~% |
Food Folate | ~mcg | ~% |
Folate DFE | ~mcg | ~% |
Choline | ~mg | ~% |
Vitamin B12 | ~mcg | ~% |
Retinol | ~mcg | |
Carotene, beta | ~mcg | ~% |
Carotene, alpha | ~mcg | ~% |
Cryptoxanthin, beta | ~mcg | ~% |
Vitamin A, IU | ~IU | ~% |
Lycopene | ~mcg | |
Lut + Zeaxanthin | ~mcg | |
Vitamin E | ~mg | ~% |
Vitamin D | ~mcg | ~% |
Vitamin D2 | ~mcg | |
Vitamin D3 | ~mcg | |
Vitamin D (IU) | ~IU | ~% |
Vitamin K | ~mcg | ~% |
Vitamin K1 | ~mcg | |
Menaquinone-4 | ~mcg |
~ = missing data | ||
Weight | 147g | |
Water | 127.9g | |
Ash | 0g | |
Alcohol | 15.7g | |
Caffeine | ~mg | |
Theobromine | ~mg | |
PRAL score | ~ |
~ = missing data | %DV | |
Weight | 147g | |
Soluble Fiber | ~g | |
Insoluble Fiber | ~g | |
Added Sugar | ~g | ~% |
Sucrose | ~g | |
Glucose (Dextrose) | ~g | |
Fructose | ~g | |
Lactose | ~g | |
Maltose | ~g | |
Galactose | ~g | |
Starch | ~g | |
Carbohydrate, other | ~g | |
Total sugar alcohols | ~g |
~ = missing data | %AI | |
Weight | 147g | |
Monounsaturated Fats | ~mg | |
Polyunsaturated Fats | ~mg | |
Omega 3s | ~mg | ~% |
Omega 6s | ~mg | ~% |
Omega 3 to Omega 6 Ratio | ~ | |
Omega 6 to Omega 3 Ratio | ~ | |
18:3 n-3 c,c,c (ALA) | ~mg | |
20:5 n-3 (EPA) | ~mg | |
22:5 n-3 (DPA) | ~mg | |
22:6 n-3 (DHA) | ~mg | |
Trans-Polyenoic Fats | ~mg | |
Stigmasterol | ~mg | |
Campesterol | ~mg | |
Beta-sitosterol | ~mg | |
Phytosterols | ~mg | |
4:0 | ~mg | |
6:0 | ~mg | |
8:0 | ~mg | |
10:0 | ~mg | |
12:0 | ~mg | |
13:0 | ~mg | |
14:0 | ~mg | |
15:0 | ~mg | |
16:0 | ~mg | |
17:0 | ~mg | |
18:0 | ~mg | |
20:0 | ~mg | |
22:0 | ~mg | |
24:0 | ~mg | |
14:1 | ~mg | |
15:1 | ~mg | |
16:1 undifferentiated | ~mg | |
16:1 c | ~mg | |
17:1 | ~mg | |
18:1 undifferentiated | ~mg | |
18:1 c | ~mg | |
18:1-11 t (18:1t n-7) | ~mg | |
20:1 | ~mg | |
22:1 undifferentiated | ~mg | |
22:1 c | ~mg | |
24:1 c | ~mg | |
18:2 undiff | ~mg | |
18:2 n-6 c,c | ~mg | |
18:2 CLAs | ~mg | |
18:2 i | ~mg | |
18:3 undiff | ~mg | |
18:3 n-6 c,c,c | ~mg | |
18:3i | ~mg | |
18:4 | ~mg | |
20:2 n-6 c,c | ~mg | |
20:3 undifferentiated | ~mg | |
20:3 n-3 | ~mg | |
20:3 n-6 | ~mg | |
20:4 undifferentiated | ~mg | |
20:4 n-6 | ~mg | |
21:5 | ~mg | |
22:4 | ~mg | |
Trans-Monoenoic Fats | ~mg | |
16:1 t | ~mg | |
18:1 t | ~mg | |
22:1 t | ~mg | |
18:2 t not further defined | ~mg | |
18:2 t,t | ~mg |
~ = missing data | %RDI | |
Weight | 147g | |
Betaine | ~mg | |
Tryptophan | ~mg | ~% |
Threonine | ~mg | ~% |
Isoleucine | ~mg | ~% |
Leucine | ~mg | ~% |
Lysine | ~mg | ~% |
Methionine | ~mg | ~% |
Cystine | ~mg | ~% |
Phenylalanine | ~mg | ~% |
Tyrosine | ~mg | ~% |
Valine | ~mg | ~% |
Arginine | ~mg | |
Histidine | ~mg | ~% |
Alanine | ~mg | |
Aspartic acid | ~mg | |
Glutamic acid | ~mg | |
Glycine | ~mg | |
Proline | ~mg | |
Serine | ~mg | |
Hydroxyproline | ~mg |
Is Pinot Grigio keto friendly?
Pinot Grigio tops the list of the best low carb white wines, which is why it's a fan favorite for those on keto and low carb diets. Pinot grigio is known for having both a crisp and delicious taste, but also for being extremely dry, with low grams of carbs per serving.
What wine has the least amount of carbs?
1. Sauvignon Blanc. Dry wines are the lowest in carbohydrates, and this refreshing white is one of the driest and crispest around (and with only approximately 2 grams of carbs per serving to boot).
Is there a lot of sugar in Pinot Grigio?
Some extra-dry wines such as an Italian pinot grigio and cabernet sauvignon are often called “bone-dry.” The residual sugar is less than 1 gram and less than three calories in a 5-ounce serving of an Italian pinot grigio.
How many carbs are in a 6 oz glass of pinot grigio?
54th Street Grill & Bar.