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4 hrs 45 mins Jump to Nutrition Facts Nothing screams "Thanksgiving" quite like a picturesque roast turkey worthy of a Norman Rockwell painting. Believe it or not, an impossibly gorgeous holiday table of your dreams is within reach — learn exactly how to roast a turkey with this easy recipe. Allrecipes MagazineRoast Turkey IngredientsYou need just five ingredients to make this top-rated roast turkey recipe: Turkey Stuffing Butter Salt and Pepper Turkey Stock How to Roast a TurkeyYou'll find the full, step-by-step recipe below — but here's what you can expect when you make this top-rated roast turkey: Prepare the TurkeyRemove the turkey neck and giblets. Pat the turkey dry with paper towels, then place it (breast-side up) on a rack in a roasting pan. Stuff and Season the TurkeyFill the cavity with stuffing. Rub the skin with butter, then season with salt and pepper. Pour two cups of stock into the roasting pan and loosely tent the turkey with foil. Roast the TurkeyRoast, basting with stock every 30 minutes, for about two and half hours. Add more stock as the drippings evaporate. Remove the foil and continue roasting until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F. How Long to Roast a TurkeyThe 18-pound turkey is roasted for about four hours at 325 degrees F. If your turkey is larger or smaller than 18 pounds, you'll have to adjust the cooking time. Learn more in our Turkey Cooking Time Guide. Do You Need a Roaster?Nope! While an electric roaster is certainly nice to have, this recipe was developed for the oven. Roast Turkey TemperatureYou'll know your roast turkey is done when a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F. Learn more: How to Check the Temperature of a Turkey More Turkey FAQsmrs.americanhorseHere at Allrecipes, we know a thing or two about cooking the perfect Thanksgiving feast — that's why we've made it our mission to answer your most burning turkey questions. Check out some of our best turkey tips, tricks, and guides from over the years: · How to Brine a Turkey Explore our entire collection of Thanksgiving Tips and Tricks. Allrecipes Community Tips and Praise"This was so easy, but the results were so delicious," raves Heather. "My guests all raved about how juicy the turkey was. The only thing I did differently was put butter under the skin as well as on top." "This turned out great," says Thalia31883. "I added seasoning to the butter before I massaged it into the turkey. First time I ever made a turkey and it turned out wonderfully brown and the meat was incredibly moist. I'll definitely make this again!" "I used this recipe for my first ever turkey, and it turned out beautifully," says RachelW. "Golden brown, juicy and moist. It was a big hit, everyone was super impressed. I used the suggestion of placing it on a rack, which really helped keep the bottom from becoming soggy." Editorial contributions by Corey Williams Ingredients
Directions
Editor's Notes:Roasting time will depend on the size of your turkey. Learn more in our Turkey Cooking Time Guide. Please note the exclusion of stuffing and the addition of fresh rosemary and sage when using the magazine version of this recipe. Nutrition Facts (per serving)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved Do you cook a 12At 325°F for an unstuffed turkey: 10-12 pounds: cook 2 3/4 to 3 hours. 15-16 pounds: cook 3 1/2 to 4 hours. 18-20 pounds: cook 4 to 4 1/2 hours.
Is it better to cook a turkey at 325 or 350?Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does it take to cook a 12How Long Does It Take to Cook a Turkey?. How long do you bake a turkey at 325 degrees?Once your turkey has been properly thawed and brined, seasoned, or stuffed as desired, roast in a pan at 325°F using these times as guidelines for unstuffed turkeys.
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How Long to Roast a Turkey.. |