Best Beef Recipes is an Amazon Associate. We receive compensation for purchases made through affiliate links. My Grilled Ribeye Steak recipe is juicy and decadent with a rich garlic butter sauce and brown sugar steak rub that leaves you craving bite after bite! I'll show you how to cook ribeye steak on the grill, so perfectly, it will remind you of your favorite
steakhouse steak. It's easy and takes under an hour. You will want to stay home and enjoy this ribeye over and over again! There are a few things I look forward to more than grilling ribeye steak, and this is coming from a person who loves
recipes on the grill. What could be better than a perfectly grilled steak you can make right at home in minutes? Believe me when I say you don't have to go out to an expensive restaurant to enjoy a high-quality grilled steakhouse steak. This grilled ribeye steak recipe, complete with the best compound butter for steak, is the key! I will show you how to grill a steak on the gas grill so decadent and tender, you will want to skip the steakhouse and make your own grilled ribeye all the time. My family can't get enough of this ribeye
recipe, it is truly one of our favorite steak dinner recipes! The garlic butter for steaks takes this recipe over the top! I tried it! It came out excellent. Juicy and flavorful. Perfect on spices. I will make this again and again!!! Let me tell you, this is the ribeye steak rub of your dreams. The sweetness of the brown sugar mixed with the kick from chili powder and red pepper flakes is
the perfect combination of flavors to pair with ribeye. It's the perfect balance of sweet and salty! You can also try my Steak Dry Rub. It is also really good for a change in flavors. Ribeye steak recipes are typically more expensive than
others, but they are so worth it. You will get the most tender results on the grill with a ribeye. What temperature do you cook steak on the grill? Grill on high heat, about 450 to 500 degrees, for 3 minutes on each side. Then lower heat to medium-low to finish grilling your steaks. This is the method we use for grilling ribeye, and it gives the most delicious results with a perfect sear every time.Best Grilled Steak Recipes
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Ribeye Steak Recipe FAQs
How long do you grill a ribeye steak
I like to sear a 1.5-inch ribeye steak for approximately 3 minutes on each side and then continue cooking with the lid closed to your desired degree of doneness. Always use a meat thermometer and refer to our degree of doneness chart.
Do you close the grill when grilling steak?
Yes, but not right away! You will grill for 3 minutes on each side with the grill open before closing the lid. Then, lower the temperature to medium-low and close the lid to finish grilling ribeyes.
Are steaks gluten-free?
Yes! My grilled ribeye steak recipe is perfect for a gluten-free diet.
Are steak keto-friendly?
Grilled steak is a perfect choice for a keto diet. There are very few carbs in this recipe. Pair it with garlic butter sauce and it's a keto dream come true!
Steak Temps
Your ribeye steak grill time depends on your desired degree of doneness. Always use a meat thermometer when grilling steak for best results. Follow this chart and our Steak Temps Cooking Chart to find your ideal ribeye steak temperature:
Rare | 11-13 minutes for 1"; 13-15 minutes for 1.5" |
Medium-rare | 12-14 minutes for 1"; 14-16 minutes for 1.5" |
Medium | 13-15 minutes for 1"; 15-17 minutes for 1.5" |
Medium-well | 14-16 minutes for 1"; 16-18 minutes for 1.5" |
Well-done | 15-17 minutes for 1"; 17-19 minutes for 1.5" |
Garlic Butter for Steak
Garlic butter is the perfect pairing with a beautiful steak on the grill. We use this Garlic Butter Sauce recipe for the best results. Cowboy Butter is also amazing on ribeye!
Ribeye Steak in the Oven
If you love our grilled ribeye steak recipe, you will love it in the oven, too! Follow our instructions for seasoning the beef and for topping with garlic butter, then use our Reverse Sear Ribeye Steak recipe as a guide for how to cook steak in the oven. My garlic steak bites are also a tasty and very easy stovetop recipe!
Great recipe! Brown sugar is a twist for a ribeye but we totally enjoyed it! Thanks for posting!
Indigo Adventures on Pinterest
Try more of the best beef cuts according to your needs and budget by following my guide on the Best Cuts of Beef and our Popular Beef Dishes!
Grilled Steak Recipes
- Grilled NY Strip Steak
- Grilled Sirloin Steak
- Stuffed Flank Steak
- Grilled Chuck Steak
- Grilled Porterhouse Steak
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📋 Recipe
Best Grilled Ribeye Steak with Garlic Butter
Our Grilled Ribeye Steak is juicy and decadent with a rich garlic butter and brown sugar steak rub that leaves you craving bite after bite!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Beef Grilling Recipes, Main Course
Cuisine: American
Keyword: grilled ribeye, grilled ribeye recipe, grilled steak recipes, ribeye steak
Servings: 2 steaks
Calories: 494kcal
Grill
Grilling tongs
Steak knife
Cutting board
- 2 ribeye steaks
- 2 teaspoons coarse sea salt
- 2 teaspoons brown sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon garlic salt
- ¼ teaspoon onion powder
- ¼ teaspoon turmeric
- ½ teaspoon paprika
- ½ teaspoon chili powder
- 1 teaspoon red pepper flakes
for topping
- 2 Tablespoons garlic butter 1 tbsp. per steak - recipe calls for butter, garlic, and fresh parsley
In a bowl, combine rub. Rub both sides of each steak with the rub and pat it down. Let steaks sit at room temperature for at least 30 minutes.
Preheat outdoor grill to high heat, about 450 to 500 degrees. Sear steaks for 3 minutes per side with the lid open. Then, reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness (130 degrees F for medium-rare).
Remove steaks from grill and top with 1 tablespoon garlic butter compound butter. Allow steaks to rest for 10 minutes before cutting into them. Slice steaks against the grain.
- Let the steaks come to room temperature first. This takes about 30 minutes and ensures they will cook evenly.
- Really pat down your rib eye steak rub! Patting down the seasoning gives the meat a perfect crust on the grill.
- Allow the steaks to rest before cutting into them - at least 10 minutes.
- Always slice steak against the grain.
- Use a meat thermometer for best results when checking for your desired degree of doneness.
Calories: 494kcal | Carbohydrates: 6g | Protein: 46g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 2744mg | Potassium: 659mg | Fiber: 1g | Sugar: 4g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 4mg
About Isabel Laessig
Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.