Best Beef Recipes is an Amazon Associate. We receive compensation for purchases made through affiliate links. My Grilled Ribeye Steak recipe is juicy and decadent with a rich garlic butter sauce and brown sugar steak rub that leaves you craving bite after bite! I'll show you how to cook ribeye steak on the grill, so perfectly, it will remind you of your favorite
steakhouse steak. It's easy and takes under an hour. You will want to stay home and enjoy this ribeye over and over again! There are a few things I look forward to more than grilling ribeye steak, and this is coming from a person who loves
recipes on the grill. What could be better than a perfectly grilled steak you can make right at home in minutes? Believe me when I say you don't have to go out to an expensive restaurant to enjoy a high-quality grilled steakhouse steak. This grilled ribeye steak recipe, complete with the best compound butter for steak, is the key! I will show you how to grill a steak on the gas grill so decadent and tender, you will want to skip the steakhouse and make your own grilled ribeye all the time. My family can't get enough of this ribeye
recipe, it is truly one of our favorite steak dinner recipes! The garlic butter for steaks takes this recipe over the top! I tried it! It came out excellent. Juicy and flavorful. Perfect on spices. I will make this again and again!!! Let me tell you, this is the ribeye steak rub of your dreams. The sweetness of the brown sugar mixed with the kick from chili powder and red pepper flakes is
the perfect combination of flavors to pair with ribeye. It's the perfect balance of sweet and salty! You can also try my Steak Dry Rub. It is also really good for a change in flavors. Ribeye steak recipes are typically more expensive than
others, but they are so worth it. You will get the most tender results on the grill with a ribeye. What temperature do you cook steak on the grill? Grill on high heat, about 450 to 500 degrees, for 3 minutes on each side. Then lower heat to medium-low to finish grilling your steaks. This is the method we use for grilling ribeye, and it gives the most delicious results with a perfect sear every time. How long do you grill a ribeye steak I like to sear a 1.5-inch ribeye steak for approximately 3 minutes on each side and then continue cooking with the lid closed to your desired degree of doneness. Always use a meat thermometer and refer to our degree of doneness chart. Do you close the grill when grilling steak? Yes, but not right away! You will grill for 3 minutes on each side with the grill open before closing the lid. Then, lower the temperature to medium-low and close the lid to finish grilling ribeyes. Are steaks gluten-free? Yes! My grilled ribeye steak recipe is perfect for a gluten-free diet. Are steak keto-friendly? Grilled steak is a perfect choice for a keto diet. There are very few carbs in this recipe. Pair it with garlic butter sauce and it's a keto dream come true! Steak TempsYour ribeye steak grill time depends on your desired degree of doneness. Always use a meat thermometer when grilling steak for best results. Follow this chart and our Steak Temps Cooking Chart to find your ideal ribeye steak temperature:
Garlic Butter for SteakGarlic butter is the perfect pairing with a beautiful steak on the grill. We use this Garlic Butter Sauce recipe for the best results. Cowboy Butter is also amazing on ribeye! Ribeye Steak in the OvenIf you love our grilled ribeye steak recipe, you will love it in the oven, too! Follow our instructions for seasoning the beef and for topping with garlic butter, then use our Reverse Sear Ribeye Steak recipe as a guide for how to cook steak in the oven. My garlic steak bites are also a tasty and very easy stovetop recipe!
Try more of the best beef cuts according to your needs and budget by following my guide on the Best Cuts of Beef and our Popular Beef Dishes! Grilled Steak Recipes
π Pin it for later!Did you enjoy this page? Save it on Pinterest for later! Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you! π RecipeBest Grilled Ribeye Steak with Garlic ButterOur Grilled Ribeye Steak is juicy and decadent with a rich garlic butter and brown sugar steak rub that leaves you craving bite after bite! Prep Time5 mins Cook Time10 mins Total Time15 mins Course: Beef Grilling Recipes, Main Course Cuisine: American Keyword: grilled ribeye, grilled ribeye recipe, grilled steak recipes, ribeye steak Servings: 2 steaks Calories: 494kcal
for topping
Calories: 494kcal | Carbohydrates: 6g | Protein: 46g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 2744mg | Potassium: 659mg | Fiber: 1g | Sugar: 4g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 4mg About Isabel LaessigIsabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. Reader InteractionsHow long do I cook 1How long does it take to grill a 1-inch steak on the grill? A 1-inch to 1 Β½-inch steak, like sirloin steak, typically takes about 8-10 minutes to grill to medium-rare. If cooking to medium, expect the steak to take 10-12 minutes to cook.
How do you grill a ribeye steak on a gas grill?Grill on high heat, about 450 to 500 degrees, for 3 minutes on each side. Then lower heat to medium-low to finish grilling your steaks. This is the method we use for grilling ribeye, and it gives the most delicious results with a perfect sear every time.
How do you grill a 1Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
How long should you grill a 1For a 1-inch steak, grill over medium heat between 10 and 12 minutes per side. It should reach an internal temperature of 170 F (77 C) or higher.
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