My tender, juicy boneless prime rib roast is the perfect showstopping main course that your family and friends will rave about! This boneless prime rib is never tough, always delivers a TON of incredible flavor, and it's so easy to make! Show
Best Boneless Prime Rib RecipeCraving an amazing prime rib recipe for the holidays? My boneless prime rib is absolutely perfect! This prime rib recipe is succulent, flavorful, and melt-in-your-mouth tender! My prime rib recipe is not only delicious, but it’s so much easier than you might expect! Don’t be intimidated by the thought of cooking this tasty cut of beef – my tips and tricks will turn you into a pro! This easy boneless prime rib roast turns out beautifully every time - whether you opt for the reverse sear at the end or not!Juicy, flavorful, and incredibly tender – my boneless prime rib roast is the perfect main course! Jump to:
Perfectly roasted prime rib is a must-have for Christmas dinners, and a regular in our holiday meals (along with spiced goose). I hope that you enjoy your prime rib dinners as much as we do! ❤️ Why You'll Love This Recipe!
🥘 IngredientsMake the holidays even better with my boneless prime rib roast! It’s a simple recipe, with a delicious rub you can use on almost any red meat! Boneless Prime Rib Roast
Prime Rib Rub Seasoning
*Be sure to see the recipe card below for ingredients, amounts & instructions!* 🔪 Step-By-Step InstructionsYou and your family will absolutely adore my boneless prime rib! It’ll be in the oven for nearly 4 hours – so it’s one of the most hands-off mains you can make!
Optional Reverse Sear
My succulent, perfectly cooked prime rib is a must-have on any holiday table! Serve this delicious main course with your favorite sides – mashed potatoes, cheddar bacon chive biscuits, green beans, and my sticky-sweet candied yams! Enjoy! 💭 Angela's Tips & Recipe NotesIf you prefer, you can tie down the rib roast to help keep its shape and make carving a breeze! I especially recommend this if you decide to use a standing rib roast.
Allow the roast to ‘cure’ or ‘dry brine’ overnight for the best flavor!
To be sure the prime rib has reached the proper temperature, use a meat thermometer!
When roasting a prime rib, it’s important to note that the temperatures given for removing the roast aren’t the final temperatures it’ll reach!
🥡 Storing & ReheatingThis juicy prime rib doesn’t last long! Make sure to tightly wrap the leftover roast in plastic wrap and/or an airtight container and keep it in the fridge. You can also double wrap the leftovers to make sure it stays moist! It’ll last for about 5 to 7 days in the fridge for the best quality. Prime rib can be frozen too! Make sure the prime rib is completely cooled, then wrap the prime rib in plastic wrap and then place it in a freezer storage bag or airtight freezer container and it’ll keep for about 6 months! You can also freeze individual portions or portions needed for future meals! Freeze the plastic cling film-wrapped pieces separately, then place them into a freezer storage bag! This is my preferred method as I have a whole bunch of amazing leftover recipes for prime rib. So, you can see my notes below on reheating - but know that each leftover recipe I share here on Bake It With Love will tell you the best way to reheat your leftover prime rib! Reheating Boneless Prime RibReheating prime rib is an art! To ensure the prime rib retains its tender bite and pink color, make sure you reheat slowly! Place the leftovers in a pan, add a few splashes of beef broth, and then cover with foil and bake at 300°F (150°C) for 20 to 30 minutes. Note, the USDA recommends leftover meat be reheated to 165°F (74°C) which is well above medium rare temperature. Use your best judgment! What To Serve With Prime RibNeed some ideas on what sides to serve with your prime rib? Here are a few great accompaniments!
❓ FAQWhat is a reverse sear? A reverse sear is when you increase the oven’s temperature after roasting a piece of meat, and let it cook at a high temperature for a few minutes to make the outside delightfully golden brown and crisp. It’s a great method to use on this prime rib so that the exterior crust is given maximum flavor! How else can I cook prime rib? Love prime rib, but want to switch it up? Try my incredible smoked prime rib recipe! It’s just as tasty, but also has an amazing smoky flavor to knock your socks off! Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. 📋 RecipeMy tender, juicy boneless prime rib roast is the perfect showstopping main course that your family and friends will rave about! This boneless prime rib is never tough, always delivers a TON of incredible flavor, and it's so easy to make! Servings: 10 servings Calories: 681kcal Prep 15 minutes Cooking 3 hours 45 minutes Resting Time 30 minutes Total Time 4 hours 30 minutes Pin Recipe Boneless Prime Rib Roast
Prime Rib Rub
Preparation
Prime Rib Rub
Roasting The Prime Rib
(Optional) Reverse Sear
Calories: 681kcal (34%) | Carbohydrates: 1g | Protein: 31g (62%) | Fat: 60g (92%) | Saturated Fat: 25g (156%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 26g | Cholesterol: 137mg (46%) | Sodium: 1148mg (50%) | Potassium: 522mg (15%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 108IU (2%) | Vitamin C: 1mg (1%) | Calcium: 25mg (3%) | Iron: 4mg (22%) prime rib Course Beef Dishes, Main Course Cuisine American Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Is boneless rib roast the same as prime rib?Butchery: Both rib roast and prime are primal cuts of beef; however, prime rib recipes call for the cut to remain whole, whereas a butcher typically divides a rib roast into individual ribeye steaks. The rib roast is generally a boneless cut of meat, while prime rib comes with the bone still in it.
How long does a prime rib take to cook per pound?In a 225 degree F oven: Medium-rare: 30 to 35 minutes per pound. Medium: 35 to 40 minutes per pound. Medium-well: 40 to 45 minutes per pound.
Do you cook prime rib at 325 or 350?For cooking instructions for prime rib roast that is boneless the basic cooking time is for medium is a 3 to 4 pound prime rib roast should be cooked at 350 degrees Fahrenheit for 23 to 30 minutes per pound, for a 4 to 6 pound prime rib roast you should cook it at 350 degrees Fahrenheit for 18 to 20 minutes per pound ...
What is the best temperature to cook prime rib?Cooking your prime rib at either 250°F (120°C), which is ideal for smoking a prime rib roast, or 325°F (160°C) will result in delicious prime rib. Choose what works best for the time you have and the size of the roast you are cooking.
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