This post may contain affiliate links. Please read my disclosure policy. This Skillet Chicken Pot Pie is the ultimate comfort food perfect for cold winter nights with a golden pastry crust and loaded with creamy chicken and veggies. Traditional chicken pot pie with a homemade crust, while it tastes delicious, it takes a long time to make. But sometimes when I crave something as good as a chicken pot pie I don’t have the patience to wait a whole day till I make one. Which is why I love my skillet version! There are so many different variations of chicken pot pie but it’s hard to beat my skillet version.
It’s super easy to put together and you probably have all the ingredients already in your fridge or pantry. I wanted to make this version of chicken pot pie simple and turn it into something easy enough to put together on a busy weeknight, which is why I decided to make it in a skillet. If you want to simplify this pot pie even further, feel free to use already cooked chicken, especially if you have leftover chicken. You could just buy a roast chicken and use the
meat from it. No matter how many versions of chicken pot pie there are, usually the main ingredients are chicken, carrots and peas in a creamy sauce then topped with either pie crust or puff pastry. Here’s what you’ll need for this recipe: Saute the onion and celery in a little bit of olive oil in a large skillet. Cook the onion until it’s soft and translucent. Add the chicken breast, season it with salt, pepper, red pepper flakes and thyme. Cook for about 5 minutes until the chicken is no longer pink. I also added some potatoes to it to make it a bit heartier and so this chicken pot pie is
loaded with peas, carrots and potatoes. I used a can of cream of mushroom soup and some chicken broth. You can also make a roux with some butter and flour, then add some stock to make a creamy sauce. However, I thought cream of mushroom soup will add great flavors to this pie and also simplify the recipe a bit. The only thing I’d recommend is that if you like a creamier filling, I’d add 2 cans of cream of mushroom soup, only because the potatoes will
soak up some of the liquid as they cook while the pie bakes. Cover the skillet with a puff pastry sheet, brush it with some beaten egg and cut a couple slits in the center of the pie. Bake for 45 minutes or until golden brown, at 350 F degrees. Make Ahead StepsYou can definitely make this in steps if you wanted to. For example you could prepare the filling the day before, refrigerate it, then when ready to bake top it with the puff pastry and bake. You could also transfer the pie filling into individual ramekins a day or so ahead of time. Cover them up and when ready to bake, top them with puff pastry and bake. How Do You Store Leftover Chicken Pot PieIf you have leftover chicken pot pie, transfer it to an airtight container and store it in the refrigerator for 3 to 4 days. Keep in mind that the crust will soften and it won’t be as crispy as when fresh out of the oven. Can You Freeze Chicken Pot PieTo freeze this, I would recommend freezing it before baking it, so after you add the puff pastry, cover it with plastic wrap or aluminum foil and place it in the freezer. When ready to cook, remove from freezer, brush with the egg wash and place in the oven. Other Delicious Recipes To Try
My Newsletter Pinterest Facebook Instagram This Skillet Chicken Pot Pie is the ultimate comfort food perfect for cold winter nights with a golden pastry crust and loaded with creamy chicken and veggies.
I used a 10 1/2 inch skillet for this recipe. This would also work in a 9 x 13 inch pan using the same baking instructions. For a creamier filling go ahead and use 2 cans of cream of mushroom soup. To freeze this, I would recommend freezing it before baking it, so after you add the puff pastry, cover it with plastic wrap or aluminum foil and place it in the freezer. When ready to cook, remove from freezer, brush with the egg wash and place in the oven. To store leftovers, store in airtight container in the refrigerator for 3 to 4 days max. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Calories: 475kcal (24%)Carbohydrates: 37g (12%)Protein: 23g (46%)Fat: 25g (38%)Saturated Fat: 6g (38%)Cholesterol: 68mg (23%)Sodium: 722mg (31%)Potassium: 660mg (19%)Fiber: 5g (21%)Sugar: 4g (4%)Vitamin A: 595IU (12%)Vitamin C: 28.6mg (35%)Calcium: 55mg (6%)Iron: 4.6mg (26%) Course:Main Course Cuisine:American Keyword:chicken pot pie, skillet chicken pot pie, skillet recipes Meet Joanna CismaruI’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Reader InteractionsJo Cooks... Flavors from around the worldNo matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Food that is from cultures and cuisines across the world has always been a staple of the blog. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Can you use puff pastry as a base for a pie?It might sound a little strange using puff pastry for the base of the pie (since all the puffiness is going to be squashed down with pie filling), but it works, and it saves the effort of using a different type of pastry for the base.
How does KFC make their pot pies?But sometimes leftover chicken is used for the pot pies.
The chicken is deboned and shredded by hand. The chicken is separated into bags. The pot pies get made throughout the day as needed. We take a pie tin, scoop a mix of sauce/vegetables add chicken and put a flat frozen top on it."
What temperature do you cook homemade chicken pot pie?Baking Chicken Pot Pie
Chicken pot pie should generally be baked, uncovered, in the center of a 350 degree oven for 30 – 40 minutes. The internal temperature should be bubbly, reaching 160 degrees, and the top should be golden brown.
Do you put eggs in chicken pot pie?Our recipe for Old-Fashioned Chicken Pot Pie includes both boiled eggs and potatoes, making it the perfect way to taste how many Southerners used to enjoy chicken pot pie at home.
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