A banana pudding with cream cheese, condensed milk, and vanilla wafers that's quick and easy to make. Enjoy!
Total Time:
3 hrs 30 mins
Yield:
1 (9x13-inch) dish
Jump to Nutrition Facts
Ingredients
1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold skim milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
½ (12 ounce) package vanilla wafers
4 bananas, sliced
Directions
Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla. Fold in 1/2 of the whipped topping.
Line the bottom of a 9x13-inch dish with vanilla wafers. Arrange sliced bananas evenly on top. Cover with pudding mixture. Top with remaining whipped topping.
Cover and chill in the refrigerator for at least 3 hours before serving.
Nutrition Facts (per serving)
| 388 | Calories |
| 15g | Fat |
| 55g | Carbs |
| 7g | Protein |
| % Daily Value * | |
| Total Fat 15g | 20% |
| Saturated Fat 10g | 49% |
| Cholesterol 33mg | 11% |
| Sodium 334mg | 15% |
| Total Carbohydrate 55g | 20% |
| Dietary Fiber 1g | 5% |
| Total Sugars 37g | |
| Protein 7g | |
| Vitamin C 4mg | 22% |
| Calcium 191mg | 15% |
| Iron 1mg | 4% |
| Potassium 397mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.
Ingredients
8 ounces sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
2 cups whole milk
1 (16 ounce) package vanilla wafer cookies
4 bananas, peeled and sliced
Directions
In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.
Nutrition Facts (per serving)
| 446 | Calories |
| 19g | Fat |
| 64g | Carbs |
| 5g | Protein |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 10g | 50% |
| Cholesterol 15mg | 5% |
| Sodium 371mg | 16% |
| Total Carbohydrate 64g | 23% |
| Dietary Fiber 2g | 8% |
| Total Sugars 21g | |
| Protein 5g | |
| Vitamin C 4mg | 22% |
| Calcium 97mg | 7% |
| Iron 1mg | 7% |
| Potassium 321mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved