If a precipitate forms when a solution is cooled, the solution is supersaturated.

We all know how refreshing a cold glass of lemonade is in the exhausting summer season. The lemonade we make is an ideal example of a solution in chemical terms. A solute, which is relatively lower in quantity, is added into a greater quantity of a solvent in a solution. In the case of lemonade, the water is the solvent (as it is present in a greater quantity), and the sugar and the lime juice are the solutes that get dissolved in the solvent. But what happens if we continue to add the solutes in our solvent? 🤔

If a precipitate forms when a solution is cooled, the solution is supersaturated.
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WHAT IS A SUPERSATURATED SOLUTION IN CHEMISTRY?

A supersaturated solution has gone above saturation. When the solute in a liquid is in a stable system with the non-soluble form of the solute, the solution is said to be saturated. When a solution's solute concentration reaches its maximum potential concentration, it is saturated. On the other hand, a supersaturated solution has more absorbed solute than a saturated solution.

If a precipitate forms when a solution is cooled, the solution is supersaturated.
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A supersaturated solution of Sodium Acetate would be an ideal example. We know that sodium acetate does not recrystallize easily. No crystals appear when a saturated sodium acetate solution is cooled down, but surplus dissolved solute crystallizes when a small quantity of solute crystals are seeded into a supersaturated solution. This recrystallization process is achieved because of the supersaturated sodium of acetate solution.

CHARACTERISTICS OF A SUPERSATURATED SOLUTION

  • Concentration of solute surpasses its solubility

A solute's solubility tends to increase as the temperature is raised. As a result, if a saturated solution produced at a high temperature is refrigerated, it will become a supersaturated solution as long as crystallization and condensation processes are prevented.

In a supersaturated solution, the extra solute represents the extra energy. In other words, a supersaturated solution is stuck in an energy state more than its normal condition because it is not in dynamic equilibrium.

Since the crystallization and condensation activities ordinarily bring the solutions into dynamic equilibrium are kinetically prevented, supersaturated solutions arise. The heat required to form these crystals and droplets is unavailable in some biochemical conditions, such as cooling a supersaturated solution. In such circumstances, adding seed crystals is the only method to get around the kinetic restrictions.

CONCLUSION:

  • A supersaturated solution has more absorbed solute than a saturated solution
  • It can be made by boiling a saturated solution, putting additional solute, and slowly reducing its temperature.
  • A solute's solubility tends to increase as the temperature is raised.
  • As a result, if a saturated solution produced at a high temperature is refrigerated, it will become a supersaturated solution as long as crystallization and condensation processes are prevented.

FAQs:

1. What is a supersaturated solution? Give an example?

A supersaturated solution has more dispersed solute than the maximum quantity of solute that may be dispersed at a specific temperature. A heat pack is an ideal example of a supersaturated solution made up of material such as sodium acetate.

2. What are the characteristics of supersaturated solutions?

The major characteristics of a supersaturated solution are

(1) The concentration of the solute surpasses its solubility

(2) the solution is metastable (i.e., not in equilibrium)

(3) crystallization and condensation activities are kinetically suppressed

3. What are a supersaturated solution and an unsaturated solution?

A supersaturated solution has more dispersed solute than the maximum quantity of solute that may be dispersed at a specific temperature. In contrast, the amount of solute that can be dissolved in an unsaturated solution is less than the maximum amount.

4. How is a supersaturated solution formed?

Supersaturated solutions are generally formed by adding more solute in a heated solution.

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SOURCES:

A solution is a homogeneous mixture of two or more pure substances on molecular level whose composition can vary within certain limits. A solution has two components (substances) known as solute and the solvent.

A supersaturated solution contains more dissolved solute than required for preparing a saturated solution and can be prepared by heating a saturated solution, adding more solute, and then cooling it gently. Excess dissolved solute crystallizes by seeding supersaturated solution with a few crystals of the solute.

If a precipitate forms when a solution is cooled, the solution is supersaturated.

For example, the object of pan boiling is the production of a fine even crop of sugar crystals. A primary condition for the attainment of this end is the maintenance of a control over the rate of crystallization during the growth. Basically, a crystal surface maintained in a solution will only grow if the concentration of the solution is maintained at a level greater than the saturation concentration. Such a solution is said to be supersaturated.

Supersaturation in Phase Change (Crystallization and Condensation)

  • Physical processes and chemical processes in the vapour melt or solution phase of every system take place through the formation of three-dimensional 3D nuclei of a new phase and occur only when the medium is supersaturated.
  • The formation of the nuclei is associated with a change in the free energy of the system. In the homogeneous system nuclei of the new phase are not formed as soon as the system becomes supersaturated even though thermodynamically such a situation is possible.
  • The system is said to be in a state of metastable equilibrium and it can remain in that state without attaining the minimum free energy corresponding to the equilibrium state.
  • In other words, in such cases nucleation of the new phase sets in after some period the value depends on such factors as the temperature and pressure of the system, the presence of chemical phases different from the nucleating phase and increased supersaturation level facilitate the process of nucleation of the new phase.
  • However, there is always a supersaturation level when the new phase nucleates instantaneously. That is the new phase precipitates.
  • This supersaturation level corresponds to the upper limit of the state of metastable equilibrium and defines the width of the metastable width.

Applications of Supersaturated Solution

When a solution of a solid solute dissolved in a liquid solvent is saturated, it is in thermodynamic equilibrium. In order for crystallization to occur, the state of the system must be shifted to a nonequilibrium state in which the concentration of the solute in the solution exceeds its equilibrium concentration at the given solution conditions. Solutions that are in the nonequilibrium state are said to be supersaturated. The simplest method to create a supersaturated solution is by cooling.

If a precipitate forms when a solution is cooled, the solution is supersaturated.

A solution is initially prepared at point A. If this solution is cooled it will be saturated when it intersects the saturation line. If it is cooled past the saturation line to point B it will be supersaturated. Just because this solution is supersaturated, however, does not mean that it will immediately crystallize. Supersaturated solutions are metastable. This means that there is a free energy barrier which must be overcome for the phase transition to be overcome.

The simplest and most common method of making a supersaturated solution is by cooling, but this is not the only method that can be used, there are many methods like solvent evaporation, temperature change, change in pH, chemical reaction and alteration in solvent composition.

Examples of Supersaturated Solution

Supersaturated solution contains more dissolved substances than a saturated solution. For example, 40g NaCl in 100ml H2O. The additional 4.0g NaCl remains undissolved.

Solved Examples

1. What is the mass percent of sodium hydroxide in a solution that is made by dissolving 8.00g NaOH in 50.0g H2O?

Solution:

Knowns 8.00g NaOH

50.0g H2O

Solving for mass percent

= 8.00g NaOH/8.00g NaOH + 50.0g H2O

= 13.8% NaOH solution.

2. Will a solution made by adding 2.5g of CuSO4 to 10g of H2O be saturated for unsaturated at 20oC?

Solution:

We first need to know the solution of CuSO4 at 20oC. From figure 14.4 we see that the solubility of CuSO4 at 20oC is about 21g per 100g of H2O. This amount is equivalent to 2.1g of CuSO4 per 10g of H2O.

Since 2.5g per 10g of H2O is greater than 2.1g per 10g of H2O, the solution will be saturated and 0.4g of CuSO4 will be maintained.

A supersaturated solution is a more solute solution than can be dissolved by the solvent. If you haven’t learned what a solute / solvent is, the material that is dissolved in the solution, such as salts but not restricted to salts, is a solution. The most popular example is sodium acetate which is supersaturated.

A supersaturated solution is a solution that contains more than the average solvent that can be dissolved at a given temperature. The recrystallization of the excess dissolved solvent in a super-saturated solution can be started by inserting a tiny solute crystal, called a seed crystal.

According to the solubility of the substance a “supersaturated” solution produces more dissolved content than it should. In the case of sugar, whose chemical name is “sucrose,” approximately 211 grams of water can dissolve in 100 millilitres. Solubility is temperature dependent; more sugar dissolves in hot water than in cold.

Under appropriate conditions, solutions may often be formulated that contain a greater amount of solvent than the one required to form a saturated solution. Owing to the presence of the solute in a supersaturated solution in a concentration greater than the concentration of equilibrium, super-saturated solutions are unstable.

The solid crystals in the hydrated crystals will dissolve into the bath, forming a supersaturated solution. When the solution for sodium thiosulfate is gradually cooled the super-saturated solution should remain liquid. Placing a small crystal in the over-saturated solution would make the liquid solid.

If a precipitate forms when a solution is cooled, the solution is supersaturated.

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