In Overheard, we're sharing all of the best tidbits we couldn't help picking up on—from smart tips on the Hotline to funny quotes heard around the water cooler and more—so we can all be in the know. This week, Food52er Kate was ready to make Kouign Amann (imagine extra-buttery croissants with crunchy, caramelized sugar), but was thrown off by the prescribed 110º F water temperature. She asked the Hotline how important it was for the water to be at exactly 110º F and wondered whether it was possible to figure that out without using a thermometer—Andrea Young rose to the occasion and helped out:
Note that different kinds of yeast are happiest at different temperatures, so pay attention to what water temperature a recipe calls for and use a thermometer until you have a good sense of what different temperatures feel like to you. For more of our community's brilliance, head to the Hotline—or ask a question of your own! Photo by Yossy Arefi
This article was co-authored by Meredith Juncker, PhD. Meredith Juncker is a PhD candidate in Biochemistry and Molecular Biology at Louisiana State University Health Sciences Center. Her studies are focused on proteins and neurodegenerative diseases. This article has been viewed 226,753 times.
Co-authors: 7 Updated: August 23, 2022 Views: 226,753 Article Rating: 68% - 22 votes Categories: Science
Thanks to all authors for creating a page that has been read 226,753 times.
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