How to clean toastmaster belgian waffle maker

Before using, wipe cooking surface with a damp cloth and dry.

The Grid Surface being used requires conditioning before each heating

that follows cleaning. To condition, lightly coat the Grid Surface with solid

vegetable shortening. Plug into any 120V ~ 60Hz outlet. The Red Power

Light will come on. When the Green Ready Light comes on, the unit is

preheated. The Grid Surface is ready to use.

To protect the premium quality non-stick surfaces, use only plastic, nylon

or wooden utensils. Carefully follow suggested cleaning procedures. After

time, if waffles show signs of sticking, carefully recondition your unit.

1.

Always allow Waffle Baker to preheat until the Green Ready Light

comes on, approximately 5 minutes. Initially, some smoking may

occur. This is normal for newly manufactured appliances and will

not occur after the first few uses. When preheated, the Green

Ready Light will come on.

2.

Raise Lid and pour approximately 1/4 - 1/2 cup of batter onto

the center of each waffle section of the Grid Surface. Close the

Lid; do not latch. The Green Ready Light will stay on for a few

minutes and then go out. While cooking, the Red Power Light

will be on. The amount of batter required may vary with recipe

or brand of mix. Any waffle recipe or mix may be used.

NOTE: If batter thickens while standing, add 1/4 cup of liquid to

thin out.

3.

When the waffle is done, the Green Ready Light will come on

again. Gently lift the Lid to check for brownness. If Lid shows

resistance to lifting, the waffle may not be quite done. Close Lid

and watch for steaming to stop before checking again.

4.

Remove the waffle when browned. If a second batch is desired,

pour batter immediately and close Lid.

5.

When finished baking unplug and allow to cool before cleaning.

Waffle Baker Use and Care Guide

4.

From classic fluffy squares to thick Belgian varieties, waffles can be perfectly customized with all the trimmings from the comfort of your own kitchen. However, the mouthwatering treat loved by many comes with some not-so-fun cleaning. After making and enjoying waffles, you might be left with a baked-on mess. Luckily, with some dish detergent and a little elbow grease, deep-cleaning your waffle machine won't seem like such a chore.

Before you begin, note that you should never use any tools or utensils with sharp edges, scouring pads, or hard-bristled brushes that could scratch and destroy the surface of the waffle machine.

• Paper towels
• Soft-bristle brush
• Rubber spatula
• Sponge or dishcloth
• Dish detergent

Referring to the owner's manual will help you determine the best way to clean your waffle maker, and eliminate a lot of the guesswork to ensure you don't damage your appliance. If you can't find the owner's manual, don't fret; a quick online search should return product-care instructions needed to get the job done. Or go directly to the manufacturer's website to see if they include copies online.

Once you've located the manual for your machine, take a moment to review it. Determine if there are any removable parts, and whether or not your waffle maker is dishwasher-safe. Many waffle machines are not dishwasher-safe, but some have detachable components that can be cleaned in the sink or dishwasher. The majority of waffle makers on the market today clearly indicate they should not be submerged in water, so wiping it down is most often the best cleaning method.

Make sure that your waffle iron is unplugged from its electrical source. This will help you avoid accidentally activating the power feature. You'll also want to give your waffle machine plenty of time to cool down after use so that you don't burn yourself during the cleaning process.

Many waffle makers on the market today come with nonstick coatings, which make cleaning a lot easier. Use a paper towel or dishcloth to remove any clinging waffle batter or oil residue. Don't forget to wipe up any food bits stuck within crevices or batter-overflow areas.

If there are any food bits still stuck to the machine, grab a soft-bristle brush (the soft bristles protect the integrity of the machine's surface, especially if it's nonstick). Carefully work the dry brush over the machine to dislodge stubborn crumbs. A rubber spatula can also be used to remove any dried residue from the waffle machine without damaging the cooking surface.

Once you've removed any visible oil and food particles, clean the cooking surface of your machine with a damp sponge or dishcloth and a bit of dish detergent. If your waffle maker has a nonstick coating, skip the dish soap, as it can compromise the delicate cooking surface. Instead, opt for warm water. Be careful not to go overboard with the soap and water so that you don't damage the machine or expose electrical components to water that might increase the risk of electric shock once the machine is plugged in again.

For waffle irons with removable plates, remove the plates and place them in the sink or a container filled with warm water. Wash the plates gently with a soft sponge or brush. (Remember: don't use soap if the surface is nonstick.) Make sure any removable parts are completely dry before placing them back into the waffle machine.

You may need to make a few passes over the machine's griddle to satisfactorily clean the cooking surface, but with most of the food already removed, this shouldn't take long. Once you've cleaned the inside of your machine, turn your attention to the outside and give it a good wipe-down with your damp sponge or dishcloth.

With a fresh dishcloth, wipe down your clean waffle maker to remove any moisture before storing it away or returning it to its place on the kitchen counter.

If you have a mini waffle maker or a Belgian waffle maker, you'll likely be able to employ the same tips and tricks outlined above to clean your appliance. But always check the owner's manual or manufacturer's website to be sure. You may need to get creative with cleaning more intricate griddle surfaces—think toothpicks or chopsticks—to say goodbye to burnt batter and clean a decorative griddle for your next waffle-cooking session.

• If your waffle machine is made of stainless steel, use a stainless-steel cleaner ($9, Target) to maintain the outer components of the machine. Be sure to apply the cleaner to a cloth (rather than directly to the appliance) and avoid all food surfaces.
  
• Apply a few drops of cooking oil to any stuck or burnt batter to soften it enough to remove. You can also try applying a hot towel to the waffle machine's surface to soften stubborn residue. Another popular waffle-maker cleaning hack: creating a paste with baking soda and water. Apply it to the surface of the waffle-machine grid and allow it to sit for a few hours before wiping away with a damp cloth.
  

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Since 1926, the "Toastmaster" brand of cooking and baking products has graced the kitchens of residential and commercial chefs around the world beginning with the first truly automatic pop-up toaster and moving on to a wide range of household, food preparation, cooking and ironing appliances. The Toastmaster Belgian Waffle Maker continues this fine tradition with an easy-to-use design, featuring a pre-heat indicator light and non-stick baking surfaces, that quickly makes golden brown or dark and crispy, deep-pocketed Belgian waffles within minutes.

Make your batter and set it aside. If you don't have a Belgian waffle recipe, refer to the recipes provided by Toastmaster in your waffle maker's user manual.

Prepare your waffle maker by wiping the surface of the waffle grid plates with a damp microfiber cloth. Allow the plates to air-dry and then spread a thin layer of vegetable oil over the plates.

Plug your waffle iron into an electrical socket to pre-heat it.

Ladle or pour approximately 1/2 to 2/3 cup of batter---depending on your recipe and waffle maker model---on to the bottom waffle-grid plate once the indicator light on your waffle maker turns OFF and then close the lid so that the top plate fits evenly over the bottom plate. If done correctly, the indicator light should turn back ON. Depending on your Toastmaster waffle maker model, the indicator light will stay ON during baking or turn ON/OFF intermittently.

Check the waffle while baking after approximately three minutes by gently and slowly lifting the lid with a potholder. If the lid lifts easily and your Belgian waffle has a golden brown or dark brown, crisp appearance, carefully lift it from the lower plate using a wooden or plastic utensil and position on a plate. Immediately ladle or pour batter on to the lower plate and close the top lid to bake another as the waffle can cool quickly if the lid remains open for longer than a minute. If the lid sticks to the waffle, reposition the lid and continue to bake the first waffle.

Unplug your Toastmaster waffle maker when finished and set it aside to cool. Wipe the plates with a lint-free microfiber cloth to clean.